Turkey Vegetable Crescent Pie

Get ready to savor comfort food at its best with this Turkey Vegetable Crescent Pie, a family-friendly twist on a hearty pot pie! Featuring a savory filling of seasoned ground turkey, vibrant veggies like carrots, peas, and celery, and a velvety cream sauce, this recipe is encased in flaky, buttery crescent dough for the ultimate golden crust. With just 20 minutes of prep time, this dish is as convenient as it is delicious, making it perfect for weeknight dinners or cozy gatherings. Topped with an egg wash for a beautifully golden finish, this pie combines wholesome ingredients with a touch of indulgence that everyone will love. Whether you're looking to use up pantry staples or impress with a comforting classic, this easy turkey pie is sure to become a go-to recipe in your rotation!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound Ground turkey
• 1 tablespoon Olive oil
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 1 cup Carrots, diced
• 1 cup Frozen green peas
• 1 stalk Celery, diced
• 2 tablespoons All-purpose flour
• 1.25 cups Chicken broth
• 0.25 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried thyme
• 2 cans Refrigerated crescent dough
• 1 large Egg, beaten

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the ground turkey and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes until fragrant.

Step 4

Add the carrots and celery to the skillet. Cook for 4-5 minutes until softened.

Step 5

Stir in the all-purpose flour and cook for 1 minute to coat the vegetables.

Step 6

Gradually add the chicken broth, stirring constantly to create a smooth sauce. Bring to a simmer and cook for 2-3 minutes until slightly thickened.

Step 7

Stir in the heavy cream, salt, black pepper, and dried thyme. Mix well.

Step 8

Add the cooked turkey and frozen peas to the skillet. Stir to combine and remove from heat.

Step 9

Unroll one can of crescent dough and press it into the bottom and up the sides of a 9-inch pie dish, sealing any perforations.

Step 10

Spoon the turkey and vegetable mixture into the prepared pie dish, spreading it into an even layer.

Step 11

Unroll the second can of crescent dough and place it over the filling, pinching the edges to seal. Trim any excess dough if needed.

Step 12

Brush the top of the pie with the beaten egg to create a golden crust.

Step 13

Bake in the preheated oven for 20-25 minutes, or until the crescent dough is golden brown and cooked through.

Step 14

Allow the pie to cool for 5-10 minutes before slicing and serving.

Nutrition Facts

Serving size	1797.3 grams (1797.3g)

Amount per serving	% Daily Value*
Calories	3044

Total Fat 157.30g	202%
Saturated Fat 60.00g	300%
Polyunsaturated Fat 1.30g
Cholesterol 567mg	189%
Sodium 7153mg	311%
Total Carbohydrate 247.40g	90%
Dietary Fiber 15.20g	54%
Total Sugars 70.80g
Protein 142.10g	284%

Vitamin D 40IU	200%
Calcium 192mg	15%
Iron 19mg	106%
Potassium 1407mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 19.1%

Carbs: 33.3%