Turkey Thigh Cacciatore

Transform your dinner into an unforgettable experience with this comforting Turkey Thigh Cacciatore recipe. Tender, bone-in turkey thighs are browned to perfection, then simmered in a rich, aromatic tomato sauce bursting with the flavors of garlic, onions, bell peppers, and earthy mushrooms. Infused with dry white wine, chicken broth, and a blend of oregano and basil, this dish strikes the perfect balance of heartiness and elegance. The slow-cooked turkey becomes fall-off-the-bone tender, soaking up the robust sauce, while a sprinkle of fresh parsley adds a bright, herbaceous finish. Ideal for serving over pasta or with crusty bread, this one-pot Italian-inspired meal is cozy, satisfying, and perfect for weeknight dinners or special occasions alike.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:80 mins

Total Time:100 mins

Servings: 4

Ingredients

• 4 pieces Turkey thighs (bone-in, skin-on)
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 6 tablespoons All-purpose flour
• 3 tablespoons Olive oil
• 1 large Yellow onion (chopped)
• 4 cloves Garlic (minced)
• 2 medium Bell peppers (assorted colors, sliced)
• 8 ounces Mushrooms (sliced)
• 28 ounces Diced tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 cup Chicken broth
• 1 cup Dry white wine
• 1 teaspoon Dried oregano
• 1 teaspoon Dried basil
• 0.5 teaspoon Red pepper flakes (optional)
• 2 tablespoons Fresh parsley (chopped, for garnish)
• 0 Cooked pasta or crusty bread (optional, for serving)

Directions

Step 1

Season the turkey thighs with 1 teaspoon of salt and 1/2 teaspoon of black pepper.

Step 2

Dredge the turkey thighs in flour, shaking off any excess.

Step 3

In a large Dutch oven or heavy-bottomed skillet, heat the olive oil over medium-high heat.

Step 4

Sear the turkey thighs for 3-4 minutes on each side until golden brown. Remove and set aside.

Step 5

In the same pot, add the onions and sauté for 3 minutes until softened.

Step 6

Add the garlic and cook for 1 minute until fragrant.

Step 7

Stir in the bell peppers and mushrooms, cooking for 5-6 minutes until they begin to soften.

Step 8

Pour in the white wine, scraping up any browned bits from the bottom of the pot. Simmer for 2 minutes.

Step 9

Add the diced tomatoes, tomato paste, chicken broth, oregano, basil, remaining salt and black pepper, and red pepper flakes (if using). Stir to combine.

Step 10

Return the turkey thighs to the pot, submerging them in the sauce.

Step 11

Lower the heat to a simmer, cover, and cook for 60-70 minutes, stirring occasionally, until the turkey is tender and cooked through (internal temperature of 165°F).

Step 12

Taste the sauce and adjust seasoning if needed.

Step 13

Garnish with fresh parsley before serving.

Step 14

Serve over cooked pasta, with crusty bread, or on its own for a hearty meal.

Nutrition Facts

Serving size	2622.9 grams (2622.9g)

Amount per serving	% Daily Value*
Calories	2651

Total Fat 125.10g	160%
Saturated Fat 29.30g	147%
Polyunsaturated Fat 4.00g
Cholesterol 558mg	186%
Sodium 7225mg	314%
Total Carbohydrate 161.80g	59%
Dietary Fiber 22.20g	79%
Total Sugars 48.60g
Protein 184.50g	369%

Vitamin D 16IU	80%
Calcium 352mg	27%
Iron 20mg	109%
Potassium 5045mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 29.4%

Carbs: 25.8%