Turkey Tater Tot Hotdish

Get ready to cozy up with this classic comfort food with a twist—Turkey Tater Tot Hotdish! This hearty casserole combines lean ground turkey, colorful mixed vegetables, and a creamy blend of sour cream and cream of mushroom soup, all topped with golden, crispy tater tots for an irresistible crunch. Layers of shredded cheddar cheese melt to perfection, creating a gooey, savory filling that’s ideal for chilly nights or gatherings with friends. Easy to make in just an hour, this one-pan dinner is a family favorite that's sure to satisfy. Serve it right from the oven with a sprinkle of fresh parsley for a homey, satisfying meal that’s as wholesome as it is delicious. Perfect for weeknight dinners, potlucks, or a fun twist on classic hotdish recipes!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground turkey
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 10.5 ounces cream of mushroom soup
• 1 cup sour cream
• 0.5 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 2 cups shredded cheddar cheese
• 32 ounces frozen tater tots
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

In a large skillet over medium heat, cook the ground turkey until browned and fully cooked, about 6-8 minutes. Drain any excess fat.

Step 3

Add the diced onion and minced garlic to the skillet, and cook for an additional 3-4 minutes until the onion is softened and fragrant.

Step 4

Stir in the frozen mixed vegetables and cook for 2 minutes until slightly thawed.

Step 5

In a large mixing bowl, whisk together the cream of mushroom soup, sour cream, chicken broth, Worcestershire sauce, salt, black pepper, and paprika.

Step 6

Add the cooked turkey and vegetable mixture to the bowl with the sauce, and stir to combine.

Step 7

Transfer the mixture to a 9x13-inch baking dish, spreading it out evenly.

Step 8

Sprinkle the shredded cheddar cheese over the top of the mixture.

Step 9

Arrange the tater tots in a single, even layer over the cheese.

Step 10

Bake in the preheated oven for 35-40 minutes, or until the tater tots are crispy and golden brown.

Step 11

Remove from the oven and let cool for 5 minutes. Garnish with chopped fresh parsley, if desired.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	2862.3 grams (2862.3g)

Amount per serving	% Daily Value*
Calories	4317

Total Fat 248.00g	318%
Saturated Fat 106.40g	532%
Polyunsaturated Fat 34.30g
Cholesterol 691mg	230%
Sodium 10104mg	439%
Total Carbohydrate 359.90g	131%
Dietary Fiber 42.40g	151%
Total Sugars 54.40g
Protein 190.80g	382%

Vitamin D 83IU	417%
Calcium 2436mg	187%
Iron 17mg	94%
Potassium 4076mg	87%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 17.2%

Carbs: 32.5%