Turkey Tacos

Savor the perfect weeknight dinner with these flavorful Turkey Tacos, a healthier twist on a classic favorite! Featuring lean ground turkey infused with bold seasonings like chili powder, cumin, and paprika, this recipe delivers a protein-packed filling that simmers in a savory blend of tomato paste and chicken broth for an extra punch of flavor. Served in warm corn tortillas, these tacos are elevated with fresh toppings like shredded lettuce, juicy tomatoes, cheddar cheese, and a dollop of creamy sour cream. A sprinkle of chopped cilantro and a squeeze of lime add a zesty finish to every bite. Ready in just 40 minutes and serving four, these tacos are ideal for busy weeknights or casual gatherings. Perfect for taco night cravings! Keywords: Turkey Tacos, healthy tacos, easy taco recipe, ground turkey tacos, weeknight dinner idea.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground turkey
• 1 tablespoon Olive oil
• 1 medium Onion, diced
• 2 cloves Garlic, minced
• 1 tablespoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 1 teaspoon Oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Tomato paste
• 0.5 cup Chicken broth
• 8 Corn tortillas
• 1 cup Lettuce, shredded
• 1 medium Tomato, diced
• 1 cup Cheddar cheese, shredded
• 0.5 cup Sour cream
• 0.25 cup Cilantro, chopped
• 1 Lime, cut into wedges

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in the minced garlic and cook for an additional 1 minute.

Step 4

Add ground turkey to the skillet, breaking it apart with a spoon, and cook until browned and cooked through, about 5-7 minutes.

Step 5

Stir in chili powder, cumin, paprika, oregano, salt, and black pepper until well combined.

Step 6

Mix in the tomato paste and chicken broth, stirring to coat the turkey with the spices.

Step 7

Let the mixture simmer on low heat for 5 minutes, allowing the flavors to meld.

Step 8

While the turkey mixture simmers, warm the corn tortillas in a separate pan or microwave until pliable.

Step 9

To assemble the tacos, place a portion of the turkey mixture onto each tortilla.

Step 10

Top with shredded lettuce, diced tomato, and cheddar cheese.

Step 11

Garnish each taco with a dollop of sour cream and a sprinkle of chopped cilantro.

Step 12

Serve immediately with lime wedges on the side for squeezing.

Nutrition Facts

Serving size	1776.1 grams (1776.1g)

Amount per serving	% Daily Value*
Calories	2536

Total Fat 121.80g	156%
Saturated Fat 53.70g	269%
Polyunsaturated Fat 1.30g
Cholesterol 500mg	167%
Sodium 2762mg	120%
Total Carbohydrate 226.90g	83%
Dietary Fiber 39.50g	141%
Total Sugars 26.80g
Protein 149.00g	298%

Vitamin D 24IU	120%
Calcium 1340mg	103%
Iron 17mg	93%
Potassium 1843mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 22.9%

Carbs: 34.9%