Turkey Taco Skillet

Elevate your weeknight dinners with this irresistible Turkey Taco Skillet—a one-pan wonder brimming with bold flavors and wholesome ingredients. Featuring lean ground turkey, vibrant bell peppers, hearty black beans, and sweet corn, this recipe combines classic taco-inspired tastes with the convenience of a skillet meal. Perfectly seasoned with taco seasoning, then finished with a melty layer of Mexican blend cheese and a sprinkle of fresh cilantro, it’s a comforting, crowd-pleasing dish that's ready in just 35 minutes. Serve with lime wedges for a zesty kick and pair it with tortilla chips or rice for a complete and satisfying meal. Whether you're meal prepping or feeding the family, this quick and flavorful recipe is sure to be a new favorite!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 2 cloves garlic cloves, minced
• 2 tablespoons taco seasoning
• 1 14.5-ounce can diced tomatoes (canned, with juices)
• 1 15-ounce can black beans (canned, drained and rinsed)
• 1 cup frozen corn kernels
• 1.5 cups shredded Mexican blend cheese
• 0.25 cup fresh cilantro, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 lime lime wedges (for serving)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and red bell pepper to the skillet. Sauté for 3-4 minutes, or until softened.

Step 3

Stir in the minced garlic and cook for 30 seconds, until fragrant.

Step 4

Add the ground turkey to the skillet. Cook, breaking it up with a wooden spoon, for 5-7 minutes, or until the turkey is fully cooked and no longer pink.

Step 5

Sprinkle the taco seasoning over the cooked turkey and stir to coat well.

Step 6

Pour in the can of diced tomatoes (with juices) and stir to combine.

Step 7

Add the black beans and frozen corn to the skillet. Stir well and let the mixture simmer for 5 minutes, allowing the flavors to meld together.

Step 8

Taste and season with salt and black pepper as needed.

Step 9

Sprinkle the shredded Mexican blend cheese evenly over the top of the skillet. Cover with a lid and cook for 2-3 minutes, or until the cheese is melted and bubbly.

Step 10

Remove the skillet from heat and garnish with fresh cilantro.

Step 11

Serve hot, with lime wedges on the side for squeezing. Pair with tortilla chips, rice, or a side salad for a complete meal.

Nutrition Facts

Serving size	2056.7 grams (2056.7g)

Amount per serving	% Daily Value*
Calories	2159

Total Fat 100.20g	128%
Saturated Fat 43.10g	216%
Polyunsaturated Fat 1.30g
Cholesterol 472mg	157%
Sodium 6997mg	304%
Total Carbohydrate 165.30g	60%
Dietary Fiber 44.50g	159%
Total Sugars 38.20g
Protein 160.90g	322%

Vitamin D 0IU	0%
Calcium 1511mg	116%
Iron 17mg	97%
Potassium 3073mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 29.2%

Carbs: 30.0%