Turkey Stuffing Pot Pie

Transform your Thanksgiving leftovers into a comforting classic with this Turkey Stuffing Pot Pie! This hearty recipe features tender chunks of cooked turkey, savory stuffing, and vibrant mixed vegetables, all enveloped in a rich, creamy gravy infused with garlic and thyme. Topped with a golden, flaky pie crust brushed with an egg wash, this pot pie is a symphony of flavors in every bite. Perfect for cozy family dinners, this dish takes only 20 minutes of prep and gives a whole new life to leftovers or pantry staples. Whether you're using homemade ingredients or store-bought shortcuts, this one-dish meal is a comforting and delightful crowd-pleaser. Great for meal planning, holiday feasts, or simply warming up on chilly nights!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 cups Cooked turkey
• 2 cups Stuffing (leftover or store-bought)
• 1.5 cups Frozen mixed vegetables (peas, carrots, corn, green beans)
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Chicken or turkey broth
• 0.5 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Dried thyme
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 whole Pie crust (store-bought or homemade)
• 1 whole Egg
• 1 tablespoon Water

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Whisk in the flour and cook for 1-2 minutes, stirring constantly, until it forms a smooth paste.

Step 4

Slowly stir in the chicken or turkey broth, whisking constantly to avoid lumps. Cook until the mixture thickens, about 3-4 minutes.

Step 5

Add the heavy cream, garlic powder, thyme, salt, and black pepper. Stir well and let simmer for 2 minutes, then remove from heat.

Step 6

In a large mixing bowl, combine the cooked turkey, stuffing, and frozen mixed vegetables. Pour the prepared gravy over the mixture and stir to combine thoroughly.

Step 7

Transfer the turkey mixture into a 9-inch pie dish, spreading it out evenly.

Step 8

Place the pie crust over the filling, trimming any excess dough around the edges. Press the edges down with a fork to seal.

Step 9

In a small bowl, beat the egg with the water to create an egg wash. Brush the egg wash evenly over the pie crust to ensure a golden finish.

Step 10

Cut a few small slits in the middle of the pie crust to let steam escape while baking.

Step 11

Place the pie dish on a baking sheet to catch any drips and bake in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.

Step 12

Remove the pot pie from the oven and let it cool for 5-10 minutes before serving. Enjoy!

Nutrition Facts

Serving size	1774.8 grams (1774.8g)

Amount per serving	% Daily Value*
Calories	3641

Total Fat 201.30g	258%
Saturated Fat 74.30g	372%
Polyunsaturated Fat 1.70g
Cholesterol 714mg	238%
Sodium 4328mg	188%
Total Carbohydrate 304.90g	111%
Dietary Fiber 25.60g	91%
Total Sugars 26.00g
Protein 138.30g	277%

Vitamin D 48IU	240%
Calcium 338mg	26%
Iron 24mg	131%
Potassium 2271mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.5%

Protein: 15.4%

Carbs: 34.0%