Turkey Soup Yet Another

Warm up with a comforting bowl of "Turkey Soup Yet Another," a heartwarming recipe perfect for making the most of your leftover turkey. Packed with tender shredded turkey, hearty egg noodles, and a medley of vibrant vegetables like carrots, celery, and onions, this soup delivers both nourishment and flavor in every spoonful. Seasoned with aromatic herbs like thyme and parsley, and simmered in a savory chicken or turkey broth, it's the ultimate comfort food for chilly days. Ready in just 45 minutes, this easy turkey noodle soup is a delicious way to transform leftovers into a family-favorite meal. Serve it hot, garnished with a sprinkle of fresh parsley, for a cozy, satisfying dinner that pairs perfectly with crusty bread.

Nutriscore Rating: 77/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups cooked turkey (shredded or chopped)
• 2 tablespoons olive oil
• 1 large onion (diced)
• 3 medium carrots (sliced)
• 3 celery stalks (sliced)
• 3 garlic cloves (minced)
• 8 cups low-sodium chicken or turkey broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 2 cups uncooked wide egg noodles
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, for garnish)

Directions

Step 1

Heat the olive oil in a large soup pot over medium heat.

Step 2

Add the diced onion, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Pour in the chicken or turkey broth and add the bay leaves, dried thyme, and dried parsley. Bring the mixture to a boil.

Step 5

Reduce the heat to a simmer and add the shredded or chopped cooked turkey. Stir to combine.

Step 6

Add the uncooked egg noodles to the pot and cook for 8-10 minutes, or until the noodles are tender.

Step 7

Season the soup with salt and black pepper, adjusting to taste.

Step 8

Remove the bay leaves and discard them.

Step 9

Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

Nutrition Facts

Serving size	3948 grams (3948.0g)

Amount per serving	% Daily Value*
Calories	3779

Total Fat 91.80g	118%
Saturated Fat 20.80g	104%
Polyunsaturated Fat 2.70g
Cholesterol 1145mg	382%
Sodium 4523mg	197%
Total Carbohydrate 369.20g	134%
Dietary Fiber 26.50g	95%
Total Sugars 27.30g
Protein 355.70g	711%

Vitamin D 0IU	0%
Calcium 586mg	45%
Iron 29mg	161%
Potassium 5369mg	114%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.2%

Protein: 38.2%

Carbs: 39.6%