Nutrition Facts for Turkey sausage

Turkey Sausage

Elevate your breakfast game with this easy and flavorful homemade Turkey Sausage recipe! Made with lean ground turkey and a perfectly balanced blend of seasonings like smoked paprika, dried sage, and a touch of brown sugar, these sausages are a healthier alternative to store-bought options without sacrificing bold flavor. The recipe is ready in just 20 minutes and can be shaped into patties or bite-sized pieces to suit any meal. Whether paired with eggs, folded into breakfast sandwiches, or served alongside your favorite sides, this versatile dish is a great make-ahead option for busy mornings. Perfect for meal prep, gluten-free, and full of comforting spices, these juicy turkey sausages are sure to become a household favorite!

Nutriscore Rating: 65/100
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Image of Turkey Sausage
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 lb Ground turkey
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 0.5 tsp Dried thyme
  • 0.5 tsp Dried sage
  • 0.25 tsp Crushed red pepper flakes
  • 1 tsp Brown sugar
  • 2 tbsp Cold water

Directions

Step 1

In a large mixing bowl, combine the ground turkey, salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried sage, crushed red pepper flakes, and brown sugar.

Step 2

Add the cold water to the bowl and use your hands to gently mix until all the spices are evenly distributed throughout the turkey. Do not overmix to avoid tough sausage.

Step 3

Divide the mixture into 8 equal portions (for thin patties) or shape into bite-sized pieces depending on your preference.

Step 4

Heat a non-stick skillet over medium heat. If your skillet is not non-stick, add a small amount of oil to prevent sticking.

Step 5

Once the skillet is hot, add the sausage patties. Cook for about 4-5 minutes on each side or until the internal temperature of the patties reaches 165°F (75°C).

Step 6

Remove the sausages from the pan and allow them to rest for 2 minutes before serving.

Step 7

Enjoy your homemade turkey sausages with eggs, on a breakfast sandwich, or as part of your favorite meals!

Nutrition Facts

Serving size 501.8 grams (501.8g)
Amount per serving % Daily Value*
Calories 690
Total Fat 32.90g 42%
Saturated Fat 10.20g 51%
Polyunsaturated Fat NaNg
Cholesterol 322mg 107%
Sodium 2690mg 117%
Total Carbohydrate 9.70g 4%
Dietary Fiber 2.10g 8%
Total Sugars 3.20g
Protein 86.70g 173%
Vitamin D 0IU 0%
Calcium 35mg 3%
Iron 6mg 32%
Potassium 128mg 3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%
Protein: 50.9%
Carbs: 5.7%