Turkey Reuben Sandwiches

Elevate your sandwich game with these irresistible Turkey Reuben Sandwiches—a lighter, yet equally satisfying twist on the deli classic! Packed with savory layers of tender sliced turkey breast, tangy sauerkraut, creamy Thousand Island dressing, and melty Swiss cheese, all nestled between slices of buttery, crisp rye bread, this recipe delivers bold flavor in every bite. Perfectly grilled to golden perfection in just 20 minutes, this sandwich is a quick and hearty option for lunch or dinner. Whether paired with a crisp dill pickle or a side of chips, these Turkey Reuben Sandwiches are the ultimate comfort food with a gourmet touch.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 8 slices Rye bread
• 1 pound Turkey breast (sliced)
• 8 slices Swiss cheese
• 1 cup Sauerkraut
• 0.5 cup Thousand Island dressing
• 4 tablespoons Unsalted butter (softened)

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread 1/2 tablespoon of softened butter on one side of each slice of rye bread.

Step 3

Lay 4 slices of bread, butter-side-down, on a clean surface or cutting board.

Step 4

Spread 1-2 tablespoons of Thousand Island dressing on the unbuttered side of each of these 4 slices.

Step 5

Layer 1/4 pound sliced turkey breast onto each slice of bread, followed by 2 tablespoons of sauerkraut and 2 slices of Swiss cheese.

Step 6

Top each sandwich with the remaining slices of bread, butter-side-up.

Step 7

Place the sandwiches on the preheated skillet or griddle. Cook for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and crispy and the cheese is melted.

Step 8

Remove the sandwiches from the skillet and let them rest for 1-2 minutes. Slice each sandwich in half and serve warm.

Nutrition Facts

Serving size	1236.9 grams (1236.9g)

Amount per serving	% Daily Value*
Calories	2258

Total Fat 90.10g	116%
Saturated Fat 42.20g	211%
Polyunsaturated Fat 6.40g
Cholesterol 481mg	160%
Sodium 7588mg	330%
Total Carbohydrate 170.40g	62%
Dietary Fiber 20.80g	74%
Total Sugars 36.80g
Protein 186.00g	372%

Vitamin D 43IU	213%
Calcium 2497mg	192%
Iron 14mg	79%
Potassium 2148mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.3%

Protein: 33.3%

Carbs: 30.5%