Turkey Reuben Grilled Sandwiches
Indulge in the ultimate comfort food with these Turkey Reuben Grilled Sandwiches, a delicious twist on the classic deli favorite. Perfectly toasted rye bread envelopes layers of savory sliced turkey breast, creamy Swiss cheese, tangy sauerkraut, and a generous spread of Thousand Island dressing, creating an irresistible balance of flavors. A golden-buttered crust brings delightful crispiness with every bite, while the gooey, melted cheese ties it all together. Ready in just 25 minutes, this recipe is ideal for a quick yet satisfying lunch or dinner that feels gourmet without the effort. Serve with a side of chips, a crisp pickle, or a simple salad for a restaurant-worthy meal at home.
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Ingredients
- 8 slices Rye bread
- 1 pound Turkey breast, sliced
- 8 slices Swiss cheese, sliced
- 1 cup Sauerkraut, drained
- 0.5 cup Thousand Island dressing
- 4 tablespoons Butter, softened
Directions
Step 1
Lay out the 8 slices of rye bread on a clean work surface. Spread 1 tablespoon of Thousand Island dressing on one side of each slice of bread.
Step 2
Divide the sliced turkey evenly among 4 of the bread slices, placing it on the side with the dressing.
Step 3
Top the turkey on each sandwich with 2 slices of Swiss cheese and 1/4 cup of drained sauerkraut.
Step 4
Place the remaining 4 slices of bread on top of the assembled halves, dressing-side down, to form sandwiches.
Step 5
Spread 1/2 tablespoon of softened butter on the top side of each sandwich.
Step 6
Heat a large skillet or griddle over medium heat. Working in batches if necessary, place the sandwiches butter-side down in the skillet.
Step 7
Spread the remaining butter (1/2 tablespoon per sandwich) on the unbuttered side while the bottom is cooking.
Step 8
Cook for 3 to 4 minutes on the first side, or until the bread is golden brown and crispy. Carefully flip the sandwich and cook for another 3 to 4 minutes on the second side until golden brown and the cheese is fully melted.
Step 9
Remove the sandwiches from the skillet and let them rest for 1 to 2 minutes. Slice each sandwich in half and serve warm.
Nutrition Facts
| Serving size | 1333.5 grams (1333.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2723 |
| Total Fat 147.30g | 189% |
| Saturated Fat 73.30g | 367% |
| Polyunsaturated Fat 5.40g | |
| Cholesterol 597mg | 199% |
| Sodium 8537mg | 371% |
| Total Carbohydrate 178.00g | 65% |
| Dietary Fiber 23.30g | 83% |
| Total Sugars 35.20g | |
| Protein 187.20g | 374% |
| Vitamin D 48IU | 240% |
| Calcium 2349mg | 181% |
| Iron 15mg | 83% |
| Potassium 2096mg | 45% |
Source of Calories