Turkey Reuben

Satisfy your craving for a classic deli favorite with this easy-to-make Turkey Reuben sandwich, a lighter twist on the traditional Reuben. Featuring layers of tender cooked turkey breast, tangy sauerkraut, creamy Thousand Island dressing, and gooey melted Swiss cheese, all nestled between slices of buttery toasted rye bread, this recipe is a flavor-packed lunchtime delight. Ready in just 20 minutes, this skillet-grilled sandwich offers the perfect balance of savory and tangy goodness with a satisfying crunch. Serve it warm with a side of pickles or chips for a restaurant-quality meal right at home. Whether you're a fan of classic comfort food or looking for a quick and hearty recipe, this Turkey Reuben is sure to become a household favorite!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices Rye bread
• 8 ounces Cooked turkey breast
• 4 slices Swiss cheese
• 1 cup Sauerkraut
• 4 tablespoons Thousand Island dressing
• 2 tablespoons Butter

Directions

Step 1

Preheat a skillet or griddle over medium heat.

Step 2

Spread 1/2 tablespoon of butter evenly on one side of each slice of rye bread.

Step 3

Place two slices of bread, buttered side down, on the preheated skillet.

Step 4

Layer each slice with 2 ounces of turkey breast, 2 tablespoons of sauerkraut (drained if needed), 1 slice of Swiss cheese, and 2 tablespoons of Thousand Island dressing.

Step 5

Top each sandwich with the remaining slices of bread, buttered side up.

Step 6

Cook the sandwiches for 3-4 minutes on one side, pressing gently with a spatula, until golden brown and the cheese begins to melt.

Step 7

Carefully flip the sandwiches and cook for another 3-4 minutes, until the other side is golden brown and the cheese is fully melted.

Step 8

Remove the sandwiches from the skillet and let rest for 1-2 minutes before slicing in half and serving warm.

Nutrition Facts

Serving size	688 grams (688.0g)

Amount per serving	% Daily Value*
Calories	1232

Total Fat 50.80g	65%
Saturated Fat 21.30g	107%
Polyunsaturated Fat 4.20g
Cholesterol 276mg	92%
Sodium 2786mg	121%
Total Carbohydrate 88.10g	32%
Dietary Fiber 12.30g	44%
Total Sugars 19.70g
Protein 108.50g	217%

Vitamin D 15IU	73%
Calcium 1262mg	97%
Iron 9mg	51%
Potassium 1498mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 34.9%

Carbs: 28.3%