Turkey Potluck Casserole

Warm, comforting, and perfect for sharing, this Turkey Potluck Casserole is a one-pan wonder that turns leftover turkey into a hearty, crowd-pleasing meal. Packed with tender egg noodles, a medley of frozen mixed vegetables, and a creamy blend of mushroom and chicken soups, it’s topped with a golden, buttery panko breadcrumb crust and melted cheddar cheese for that irresistible crunch. Ideal for holiday potlucks or family dinners, this easy casserole comes together in just 20 minutes of prep and bakes to perfection in half an hour. Whether you're looking to use up Thanksgiving leftovers or create a simple yet satisfying weeknight meal, this dish delivers cozy, home-cooked comfort in every bite.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked turkey (shredded or chopped)
• 3 cups uncooked egg noodles
• 2 cups frozen mixed vegetables
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup sour cream
• 0.5 cup milk
• 2 cups cheddar cheese (shredded)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 tablespoons butter (melted)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the egg noodles according to the package instructions until al dente. Drain and set aside.

Step 3

In a large mixing bowl, combine the cooked turkey, mixed vegetables, cream of mushroom soup, cream of chicken soup, sour cream, milk, 1.5 cups of shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper. Mix well until evenly combined.

Step 4

Gently fold in the cooked egg noodles until they are evenly coated in the mixture.

Step 5

Transfer the mixture to the prepared baking dish and spread it out evenly.

Step 6

In a small bowl, mix the panko breadcrumbs with the melted butter until the crumbs are evenly coated.

Step 7

Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the casserole, followed by the buttered panko breadcrumbs.

Step 8

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the breadcrumbs are golden brown.

Step 9

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 10

Serve warm and enjoy your Turkey Potluck Casserole!

Nutrition Facts

Serving size	2954.3 grams (2954.3g)

Amount per serving	% Daily Value*
Calories	6157

Total Fat 228.40g	293%
Saturated Fat 117.00g	585%
Polyunsaturated Fat 6.30g
Cholesterol 1673mg	558%
Sodium 7193mg	313%
Total Carbohydrate 634.40g	231%
Dietary Fiber 39.90g	143%
Total Sugars 72.20g
Protein 402.60g	805%

Vitamin D 260IU	1302%
Calcium 3006mg	231%
Iron 43mg	240%
Potassium 5517mg	117%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 26.0%

Carbs: 40.9%