Turkey Potato Casserole

Comfort food meets hearty goodness with this Turkey Potato Casserole, a perfect weeknight dinner that’s as satisfying as it is wholesome. Layers of creamy mashed russet potatoes, savory ground turkey, and a medley of peas and carrots come together under a blanket of melty cheddar cheese to create a family-friendly dish bursting with flavor and texture. A simple flour-thickened sauce made with chicken broth ties the filling together, while paprika adds a subtle pop of warmth. With a golden, cheesy top straight from the oven, this casserole is easy to prepare with just 30 minutes of prep time and is ideal for feeding a hungry crowd. Whether you’re looking to use up pantry staples or seeking a cozy meal for your table, this turkey and potato classic is sure to become a go-to favorite.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound Ground turkey
• 1 medium Yellow onion, diced
• 2 cloves Garlic cloves, minced
• 4 large Russet potatoes
• 1 cup Milk
• 4 tablespoons Butter
• 2 cups Cheddar cheese, shredded
• 1 cup Frozen peas and carrots
• 2 tablespoons All-purpose flour
• 1 cup Chicken broth
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Peel and chop the russet potatoes into even-sized pieces. Place in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until fork-tender.

Step 3

While the potatoes cook, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.

Step 4

Add the minced garlic to the skillet and cook for 1 minute until fragrant.

Step 5

Add the ground turkey to the skillet, breaking it up with a spoon. Cook until browned and fully cooked, about 6-7 minutes.

Step 6

Stir in the frozen peas and carrots, salt, black pepper, and paprika. Cook for another 2-3 minutes.

Step 7

Sprinkle the flour over the turkey mixture and stir until evenly coated. Cook for 1 minute to remove the raw flour taste.

Step 8

Gradually pour in the chicken broth, stirring constantly to create a smooth sauce. Simmer for 5 minutes until the sauce thickens slightly.

Step 9

Drain the cooked potatoes and return them to the pot. Add the milk, butter, and a pinch of salt. Mash the potatoes until smooth and creamy.

Step 10

In a greased 9x13-inch casserole dish, spread the turkey mixture evenly along the bottom.

Step 11

Top the turkey mixture with the mashed potatoes, spreading them out evenly with a spatula.

Step 12

Sprinkle the shredded cheddar cheese over the mashed potatoes.

Step 13

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.

Step 14

Let the casserole rest for 5 minutes before serving. Enjoy your Turkey Potato Casserole!

Nutrition Facts

Serving size	2730.9 grams (2730.9g)

Amount per serving	% Daily Value*
Calories	3586

Total Fat 170.70g	219%
Saturated Fat 89.00g	445%
Polyunsaturated Fat 3.10g
Cholesterol 716mg	238%
Sodium 5535mg	241%
Total Carbohydrate 327.20g	119%
Dietary Fiber 30.10g	108%
Total Sugars 38.30g
Protein 196.20g	392%

Vitamin D 164IU	822%
Calcium 2208mg	170%
Iron 24mg	132%
Potassium 8056mg	171%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 21.6%

Carbs: 36.1%