Turkey Potato Cakes
Transform your holiday leftovers into irresistible Turkey Potato Cakes, a crispy and golden delight that’s packed with flavor! This quick and easy recipe combines tender, shredded turkey, creamy mashed potatoes, savory cheddar cheese, and a hint of spice, forming the perfect crispy patties that are pan-fried to perfection. With just 15 minutes of prep time, these versatile cakes make an ideal appetizer, snack, or main course, served alongside sour cream, cranberry sauce, or your favorite dipping sauce. The breadcrumb coating adds a satisfying crunch, while green onions and paprika bring a pop of freshness and warmth. Perfect for using up leftovers or creating a comforting dish from scratch, these turkey potato cakes are a simple and delicious crowd-pleaser.
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Ingredients
- 2 cups Cooked turkey (shredded or finely chopped)
- 2 cups Mashed potatoes (leftover or freshly prepared)
- 1 cup Breadcrumbs (plus extra for coating)
- 1 cup Cheddar cheese (shredded)
- 2 stalks Green onions (thinly sliced)
- 1 large Egg
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 3 tablespoons Vegetable oil (for frying)
Directions
Step 1
In a large mixing bowl, combine the cooked turkey, mashed potatoes, 1 cup of breadcrumbs, shredded cheddar cheese, and sliced green onions.
Step 2
Add the egg, garlic powder, paprika, salt, and black pepper. Mix thoroughly until well combined. The mixture should be firm enough to hold its shape when formed into patties.
Step 3
Divide the mixture into 12 equal portions. Shape each portion into a round patty, about 3 inches in diameter.
Step 4
Put extra breadcrumbs on a plate. Lightly coat each patty in the breadcrumbs, pressing gently to help them adhere.
Step 5
Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, add the turkey potato cakes in a single layer, being careful not to overcrowd the pan.
Step 6
Cook the cakes for 3-4 minutes on each side, or until golden brown and crispy. Use a spatula to flip them gently to avoid breaking.
Step 7
Remove the cooked cakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
Step 8
Repeat with the remaining patties, adding more oil to the pan if necessary.
Step 9
Serve the turkey potato cakes warm with a side of sour cream, cranberry sauce, or your choice of dipping sauce.
Nutrition Facts
| Serving size | 1309.4 grams (1309.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2456 |
| Total Fat 116.90g | 150% |
| Saturated Fat 43.40g | 217% |
| Polyunsaturated Fat 2.00g | |
| Cholesterol 752mg | 251% |
| Sodium 4064mg | 177% |
| Total Carbohydrate 160.60g | 58% |
| Dietary Fiber 10.30g | 37% |
| Total Sugars 13.70g | |
| Protein 193.80g | 388% |
| Vitamin D 78IU | 389% |
| Calcium 1092mg | 84% |
| Iron 15mg | 81% |
| Potassium 2823mg | 60% |
Source of Calories