Turkey Pickle Roll Ups
Discover the perfect no-cook snack or party appetizer with these delightful Turkey Pickle Roll Ups! This easy, 10-minute recipe combines thin slices of deli-style turkey, creamy spreadable cream cheese, and crunchy whole dill pickles rolled into irresistible bite-sized pieces. Packed with flavor and offering a satisfying crunch, these low-carb, gluten-free roll-ups are a guilt-free crowd-pleaser. Ideal for meal prep, picnics, or game-day platters, they can be assembled effortlessly and served chilled for maximum convenience. With minimal ingredients and maximum taste, this quick and delicious snack will be a hit at any gathering!
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Ingredients
- 8 slices deli-style turkey breast
- 4 tablespoons cream cheese
- 4 whole dill pickles
Directions
Step 1
Lay a slice of turkey breast flat on a clean cutting board.
Step 2
Spread 1/2 tablespoon of cream cheese evenly over the turkey slice, covering the entire surface.
Step 3
Place one whole dill pickle at one end of the turkey slice.
Step 4
Roll the turkey slice tightly around the pickle, starting from the pickle side.
Step 5
Repeat steps 1-4 for the remaining turkey slices, cream cheese, and pickles.
Step 6
Use a sharp knife to slice each roll into bite-sized pieces, typically 4-5 per roll.
Step 7
Arrange the Turkey Pickle Roll Ups on a serving tray and chill in the refrigerator for about 10 minutes before serving, if desired.
Nutrition Facts
| Serving size | 324 grams (324.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 414 |
| Total Fat 24.60g | 32% |
| Saturated Fat 13.30g | 67% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 159mg | 53% |
| Sodium 2114mg | 92% |
| Total Carbohydrate 8.70g | 3% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 3.70g | |
| Protein 39.10g | 78% |
| Vitamin D 0IU | 0% |
| Calcium 78mg | 6% |
| Iron 1mg | 7% |
| Potassium 669mg | 14% |
Source of Calories