Turkey Picadillo

Transform your weeknight dinner routine with this Turkey Picadillo, a savory-sweet twist on the classic Latin American comfort dish. This flavorful recipe combines lean ground turkey with a vibrant medley of spices like cumin, smoked paprika, and a hint of cinnamon, creating a perfectly seasoned base. Tender bites of sautéed onions and bell peppers mingle with briny green olives and plump raisins, adding both depth and texture to every spoonful. Simmered in a rich tomato sauce, this Turkey Picadillo comes together in just 40 minutes, making it an ideal choice for a quick yet satisfying meal. Serve it over steamed rice, tuck it into tortillas, or use it to fill empanadas or stuffed peppers for a versatile feast that’s bursting with bold flavors and wholesome ingredients.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 pound ground turkey
• 1 medium yellow onion, diced
• 1 medium green bell pepper, diced
• 3 cloves garlic, minced
• 14.5 ounces diced tomatoes (canned, with juices)
• 2 tablespoons tomato paste
• 0.25 cup raisins
• 0.25 cup pimento-stuffed green olives, sliced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth
• 2 tablespoons fresh cilantro, chopped (for garnish)

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and green bell pepper to the skillet. Sauté for 5-7 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1-2 minutes until fragrant.

Step 4

Push the vegetables to one side of the skillet and add the ground turkey. Cook the turkey, breaking it up with a spoon, until browned and fully cooked, about 6-8 minutes.

Step 5

Stir the cooked turkey and vegetables together and mix in the ground cumin, smoked paprika, dried oregano, ground cinnamon, salt, and black pepper.

Step 6

Add the diced tomatoes (along with their juices), tomato paste, chicken broth, raisins, and sliced green olives to the skillet. Stir to combine.

Step 7

Bring the mixture to a gentle simmer, then reduce the heat to low. Cover the skillet and let it cook for 10-12 minutes, stirring occasionally.

Step 8

Taste and adjust seasoning as necessary. If needed, simmer uncovered for a few extra minutes to thicken the mixture to your desired consistency.

Step 9

Remove from heat and garnish with freshly chopped cilantro before serving.

Step 10

Serve the Turkey Picadillo over steamed rice, with tortillas, or as a filling for empanadas or stuffed peppers.

Nutrition Facts

Serving size	1398.1 grams (1398.1g)

Amount per serving	% Daily Value*
Calories	1341

Total Fat 72.50g	93%
Saturated Fat 16.70g	84%
Polyunsaturated Fat 2.70g
Cholesterol 322mg	107%
Sodium 4705mg	205%
Total Carbohydrate 84.30g	31%
Dietary Fiber 13.90g	50%
Total Sugars 51.60g
Protein 97.70g	195%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 12mg	67%
Potassium 2042mg	43%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%

Protein: 28.3%

Carbs: 24.4%