Turkey Pesto Calzone

Elevate your homemade pizza night with this irresistible Turkey Pesto Calzone! Packed with shredded roasted turkey, vibrant basil pesto, gooey mozzarella cheese, tangy sun-dried tomatoes, and fresh baby spinach, this golden, oven-baked delight is a flavor-packed meal that’s perfect for dinner or a hearty snack. Made with classic pizza dough and sealed with a crispy egg-washed crust, this calzone offers a savory explosion in every bite. The optional sprinkle of parmesan and a post-bake brush of olive oil add a gourmet touch to this easy, 35-minute recipe. Serve it warm and watch as your family and friends fall in love with this Italian-inspired handheld comfort food.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 1 cup roasted turkey breast (shredded or chopped)
• 0.5 cup basil pesto
• 1 cup mozzarella cheese (shredded)
• 0.25 cup sun-dried tomatoes (chopped)
• 1 cup baby spinach leaves
• 2 tablespoons parmesan cheese (grated, optional)
• 2 tablespoons all-purpose flour (for rolling dough)
• 1 egg (beaten, for egg wash)
• 1 tablespoon olive oil (for brushing, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

Lightly flour a clean surface and roll out the pizza dough into a large circle or rectangle, approximately 1/4-inch thick.

Step 3

Spread the basil pesto evenly over one half of the dough, leaving a 1-inch border around the edges.

Step 4

Layer the shredded turkey, mozzarella cheese, sun-dried tomatoes, and baby spinach on top of the pesto. Sprinkle with parmesan cheese if desired.

Step 5

Fold the empty half of the dough over the filling to create a half-moon shape, and press the edges tightly together to seal. Crimp the edges by pinching or using the tines of a fork.

Step 6

Transfer the calzone to the prepared baking sheet. Brush the top with the beaten egg to give it a golden finish when baked.

Step 7

Using a sharp knife, cut two to three small slits on the top of the calzone to allow steam to escape.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the calzone is golden brown and the dough is fully cooked.

Step 9

Remove from the oven and brush the top with a little olive oil for added sheen and flavor (optional).

Step 10

Let the calzone rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	1090.1 grams (1090.1g)

Amount per serving	% Daily Value*
Calories	2693

Total Fat 114.70g	147%
Saturated Fat 32.00g	160%
Polyunsaturated Fat NaNg
Cholesterol 501mg	167%
Sodium 4423mg	192%
Total Carbohydrate 245.50g	89%
Dietary Fiber 21.50g	77%
Total Sugars 28.30g
Protein 169.00g	338%

Vitamin D 41IU	205%
Calcium 1334mg	103%
Iron 23mg	128%
Potassium 3856mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 25.1%

Carbs: 36.5%