Turkey Patty Melt

Savor the mouthwatering goodness of a homemade Turkey Patty Melt, a delicious twist on the classic diner favorite. This recipe combines juicy ground turkey seasoned with garlic powder and Worcestershire sauce, layered with gooey Swiss cheese and sweet, caramelized onions, all nestled between slices of golden, mayonnaise-toasted rye bread. Perfectly cooked in a skillet until crispy and melty, this patty melt offers a lighter yet flavor-packed alternative to its beef counterpart. Ready in just 35 minutes, it’s the ultimate comfort food for lunch or dinner, ideal for when you crave something hearty and satisfying. Serve hot with your favorite side, and let every bite be a deliciously melty, savory delight!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 2

Ingredients

• 1 pound Ground turkey
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 1 teaspoon Worcestershire sauce
• 2 tablespoons Unsalted butter
• 1 large (sliced thinly) Yellow onion
• 4 slices Swiss cheese
• 4 slices Rye bread
• 2 tablespoons Mayonnaise

Directions

Step 1

In a medium-sized bowl, combine the ground turkey, salt, black pepper, garlic powder, and Worcestershire sauce. Mix gently until just combined, being careful not to overwork the meat.

Step 2

Divide the turkey mixture into two equal portions and form them into oblong patties slightly larger than the rye bread slices (as they will shrink slightly when cooked).

Step 3

Heat 1 tablespoon of butter in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 10-12 minutes. Remove the onions from the skillet and set aside.

Step 4

In the same skillet, add the turkey patties and cook over medium heat for 4-5 minutes per side, or until they are fully cooked through and register an internal temperature of 165°F (74°C). Remove the patties and set aside.

Step 5

Spread a thin layer of mayonnaise on one side of each slice of rye bread (this will help it toast evenly).

Step 6

To assemble each patty melt, place one slice of bread, mayonnaise side down, in the skillet. Add one slice of Swiss cheese, followed by a turkey patty, half the caramelized onions, and another slice of Swiss cheese. Top with another slice of bread, mayonnaise side up.

Step 7

Cook the assembled sandwich over medium heat for 3-4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese is melted. Repeat for the second sandwich.

Step 8

Remove from the skillet, slice in half if desired, and serve hot. Enjoy your Turkey Patty Melt!

Nutrition Facts

Serving size	908.2 grams (908.2g)

Amount per serving	% Daily Value*
Calories	1687

Total Fat 88.70g	114%
Saturated Fat 30.70g	154%
Polyunsaturated Fat 1.30g
Cholesterol 453mg	151%
Sodium 3851mg	167%
Total Carbohydrate 90.60g	33%
Dietary Fiber 10.70g	38%
Total Sugars 13.50g
Protein 130.70g	261%

Vitamin D 5IU	23%
Calcium 1223mg	94%
Iron 9mg	51%
Potassium 638mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 31.1%

Carbs: 21.5%