Turkey Pastrami Scrambles on Rye
Elevate your breakfast or brunch game with these savory Turkey Pastrami Scrambles on Rye! This quick and satisfying recipe combines fluffy, perfectly seasoned scrambled eggs with the smoky, spiced flavor of turkey pastrami, all served atop crisp, golden-brown rye bread. Ready in just 20 minutes, this dish offers a delightful balance of creamy textures and bold flavors, finished with a sprinkle of fresh chives for a touch of brightness. Perfect for busy mornings or a leisurely weekend treat, this protein-packed meal is as easy to prepare as it is impressive to serve. Whether you're a fan of classic deli flavors or simply looking for a unique twist on toast, this recipe is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 4 slices turkey pastrami
- 4 large eggs
- 2 tablespoons milk
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon chives
- 2 slices rye bread
- 0.5 tablespoon olive oil or butter (for toasting bread)
Instructions
1. Gather all ingredients and kitchen tools, including a whisk or fork, a non-stick skillet, and a toaster or stovetop griddle.
2. Finely chop the chives and set them aside for garnish.
3. In a medium-sized bowl, crack the eggs and add the milk, salt, and black pepper. Whisk thoroughly until the mixture is fully blended and slightly frothy.
4. Heat a non-stick skillet over medium heat and melt the butter. Swirl the pan to coat the surface evenly.
5. Add the turkey pastrami slices to the skillet and cook for 1-2 minutes per side until lightly browned and warmed through. Remove from the skillet and set aside on a plate.
6. Pour the egg mixture into the same skillet. Using a silicone spatula, gently stir the eggs continuously, folding them as they cook to create soft, fluffy curds. Cook for 3-4 minutes or until the eggs are fully set but still moist. Remove from heat.
7. While the eggs are cooking, toast the rye bread slices. You can either use a toaster or heat olive oil or butter in a stovetop griddle to toast the bread until golden brown on both sides.
8. Assemble the dish by placing one slice of toasted rye bread on each plate. Layer 2 slices of turkey pastrami onto each piece of toast, followed by a generous portion of scrambled eggs.
9. Garnish with chopped chives and serve immediately. Enjoy your Turkey Pastrami Scrambles on Rye!
Nutrition Facts
Calories |
956 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 938 mg | 313% | |
| Sodium | 3604 mg | 157% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 4.7 g | ||
| Protein | 79.8 g | 160% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 240 mg | 18% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
