Turkey Pastrami Roll
Elevate your lunchtime routine with these quick and flavorful Turkey Pastrami Rolls, a no-cook recipe that’s perfect for busy days or casual gatherings. Featuring tender, smoky turkey pastrami wrapped in soft flour tortillas, these rolls are layered with creamy Dijon-spiked cream cheese, crisp lettuce, juicy tomato, crunchy cucumber, and rich cheddar cheese. A dash of salt and black pepper ties everything together, creating a balanced medley of flavors in every bite. Ready in just 15 minutes, this recipe is an excellent choice for a nutritious meal on the go, party appetizers, or a satisfying snack. Slice them into bite-sized portions for a visually appealing platter, or enjoy them whole for a hearty, protein-packed wrap.
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Ingredients
- 200 grams Turkey pastrami
- 4 pieces Large flour tortillas
- 120 grams Cream cheese
- 2 tablespoons Dijon mustard
- 8 pieces Lettuce leaves
- 1 large Tomato
- 1 small Cucumber
- 4 pieces Cheddar cheese slices
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Directions
Step 1
In a small bowl, mix the cream cheese and Dijon mustard until well combined. Set aside.
Step 2
Wash and pat dry the lettuce leaves. Slice the tomato and cucumber into thin rounds.
Step 3
Lay one tortilla flat on a clean work surface. Spread 1/4 of the cream cheese and mustard mixture evenly across the tortilla, leaving a small border around the edges.
Step 4
Place 2 lettuce leaves on top of the spread. Layer 50 grams of turkey pastrami, a slice of cheddar cheese, a few tomato slices, and a few cucumber slices over the lettuce.
Step 5
Sprinkle a pinch of salt and black pepper on top of the vegetables.
Step 6
Starting from one end, roll the tortilla tightly but gently into a log shape, tucking in the sides as you go. Repeat with the remaining tortillas and ingredients.
Step 7
Slice each roll into halves or thirds for smaller portions, if desired, and secure with toothpicks for easier handling.
Step 8
Serve immediately, or wrap tightly in plastic wrap and refrigerate until ready to enjoy.
Nutrition Facts
| Serving size | 987.6 grams (987.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1855 |
| Total Fat 105.80g | 136% |
| Saturated Fat 54.30g | 272% |
| Polyunsaturated Fat 1.90g | |
| Cholesterol 321mg | 107% |
| Sodium 8398mg | 365% |
| Total Carbohydrate 136.30g | 50% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 27.40g | |
| Protein 94.50g | 189% |
| Vitamin D 0IU | 0% |
| Calcium 1291mg | 99% |
| Iron 10mg | 54% |
| Potassium 1398mg | 30% |
Source of Calories