Turkey Panini

Elevate your lunch game with this irresistible Turkey Panini recipe, a perfect balance of savory flavors and satisfying textures. Made with crusty ciabatta bread, tender sliced turkey breast, and creamy provolone cheese, this sandwich gets a fresh twist from crisp spinach leaves and tangy sun-dried tomatoes. A zesty mayonnaise and whole grain mustard spread adds a delightful punch, while a golden, toasted exterior ensures every bite is irresistibly crispy. Ready in just 20 minutes, this quick and easy panini is ideal for a gourmet lunch or light dinner. Whether prepared on a panini press or stovetop, this turkey sandwich is sure to impress with its bold flavors and effortless charm! Keywords: Turkey Panini, easy lunch recipe, gourmet sandwich, quick panini recipe, turkey sandwich.

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 2 slices ciabatta bread
• 4 ounces sliced turkey breast
• 2 slices provolone cheese
• 1 cup fresh spinach leaves
• 2 tablespoons sun-dried tomatoes
• 2 tablespoons mayonnaise
• 1 teaspoon whole grain mustard
• 1 tablespoon olive oil
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper

Directions

Step 1

Begin by preheating your panini press to medium-high heat.

Step 2

In a small bowl, mix the mayonnaise and whole grain mustard together until well combined.

Step 3

Spread the mayonnaise-mustard mixture evenly on one side of each slice of ciabatta bread.

Step 4

Layer the turkey slices evenly over the sauced side of one ciabatta slice.

Step 5

Place the provolone cheese over the turkey slices, followed by the fresh spinach leaves.

Step 6

Evenly sprinkle the sun-dried tomatoes over the spinach.

Step 7

Season the layered ingredients with salt and black pepper to taste.

Step 8

Top with the other slice of ciabatta bread, sauced side down, creating a sandwich.

Step 9

Brush the outer surfaces of the ciabatta lightly with olive oil using a pastry brush.

Step 10

Place the sandwich carefully onto the preheated panini press and close the lid.

Step 11

Cook for 5 to 7 minutes, or until the bread is golden brown and the cheese is melted.

Step 12

Remove the panini from the press and allow it to sit for a minute to set.

Step 13

Cut the panini into halves or quarters, if desired, and serve immediately.

Nutrition Facts

Serving size	372.1 grams (372.1g)

Amount per serving	% Daily Value*
Calories	1011

Total Fat 60.10g	77%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 1.50g
Cholesterol 151mg	50%
Sodium 112681mg	4899%
Total Carbohydrate 79.80g	29%
Dietary Fiber 6.70g	24%
Total Sugars 6.90g
Protein 45.70g	91%

Vitamin D 0IU	0%
Calcium 469mg	36%
Iron 8mg	44%
Potassium 999mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 17.5%

Carbs: 30.6%