Turkey Pancakes

Transform your breakfast or brunch with these savory and protein-packed Turkey Pancakes, a flavorful twist on the classic pancake! Made with ground turkey, fresh parsley, and green onions, these golden, pan-fried delights are balanced with a subtle touch of garlic and black pepper for a savory depth of flavor. The light and fluffy batter, enriched with milk and eggs, ensures a perfect texture, while cooking them with a mix of butter and oil delivers a lightly crispy exterior. Ready in just 40 minutes, Turkey Pancakes are easy to whip up and pair beautifully with a dollop of sour cream for a creamy finish. Perfect for brunch gatherings or a quick, hearty dinner, this recipe is a unique way to shake up your mealtime routine. Experience a satisfying blend of comforting textures and rich, savory flavors in every bite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams Ground turkey
• 120 grams All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Black pepper
• 2 large Eggs
• 240 milliliters Milk
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Green onions, thinly sliced
• 2 tablespoons Vegetable oil
• 1 tablespoon Unsalted butter (for cooking)
• 100 grams Sour cream (optional for serving)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, baking powder, salt, garlic powder, and black pepper. Whisk to mix thoroughly.

Step 2

In another bowl, beat the eggs and then add the milk. Mix well.

Step 3

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are fine.

Step 4

Fold in the ground turkey, chopped parsley, and sliced green onions until evenly distributed throughout the batter.

Step 5

Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter with 1 tablespoon of vegetable oil.

Step 6

Pour about 1/4 cup of batter for each pancake onto the skillet, spreading slightly to form an even circle.

Step 7

Cook for about 3 minutes on each side, or until the pancakes are golden brown and cooked through. Lower the heat if the pancakes brown too quickly before cooking through.

Step 8

Transfer the cooked pancakes to a plate and cover them with foil to keep warm. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Step 9

Serve the turkey pancakes warm with a dollop of sour cream, if desired, and enjoy!

Nutrition Facts

Serving size	889 grams (889.0g)

Amount per serving	% Daily Value*
Calories	1612

Total Fat 88.40g	113%
Saturated Fat 33.10g	166%
Polyunsaturated Fat 17.00g
Cholesterol 653mg	218%
Sodium 2089mg	91%
Total Carbohydrate 112.60g	41%
Dietary Fiber 4.10g	15%
Total Sugars 16.50g
Protein 84.50g	169%

Vitamin D 200IU	1000%
Calcium 516mg	40%
Iron 11mg	59%
Potassium 913mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 21.3%

Carbs: 28.4%