Turkey Noodle Soup Crock Pot
Warm, hearty, and perfect for cozy days, this Turkey Noodle Soup Crock Pot recipe is a comforting blend of tender shredded turkey, vibrant vegetables, and flavorful herbs simmered to perfection. Made effortlessly in a slow cooker, this recipe allows you to enjoy a wholesome, homemade soup with minimal prep time and maximum flavor. The addition of egg noodles creates a satisfying texture, while aromatic garlic, thyme, and rosemary infuse the broth with layers of savory depth. Ideal for using up leftover turkey, this soup is a crowd-pleaser that serves six and is perfect for meal prep or family dinners. Garnish with fresh parsley for a burst of color and freshness, and savor the ultimate bowl of comfort food.
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Ingredients
- 2 cups cooked turkey (shredded or cubed)
- 3 medium carrots (peeled and diced)
- 2 stalks celery (sliced)
- 1 medium yellow onion (diced)
- 3 cloves garlic (minced)
- 8 cups low-sodium chicken or turkey broth
- 1 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 1 leaf bay leaf
- 3 cups egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, optional for garnish)
Directions
Step 1
Add the cooked shredded or cubed turkey, diced carrots, sliced celery, diced onion, and minced garlic to the crock pot.
Step 2
Pour in the chicken or turkey broth, ensuring all the ingredients are submerged.
Step 3
Stir in the dried thyme, dried rosemary, and add the bay leaf.
Step 4
Season with salt and black pepper to taste.
Step 5
Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
Step 6
About 20-30 minutes before serving, add the egg noodles to the crock pot and stir to combine. Replace the cover and cook until the noodles are tender.
Step 7
Remove the bay leaf from the soup and discard.
Step 8
Ladle the soup into bowls and garnish with fresh chopped parsley if desired.
Step 9
Serve hot and enjoy your comforting turkey noodle soup!
Nutrition Facts
| Serving size | 3324.2 grams (3324.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1709 |
| Total Fat 31.50g | 40% |
| Saturated Fat 7.70g | 39% |
| Cholesterol 528mg | 176% |
| Sodium 3990mg | 173% |
| Total Carbohydrate 169.30g | 62% |
| Dietary Fiber 15.90g | 57% |
| Total Sugars 19.10g | |
| Protein 173.70g | 347% |
| Vitamin D 1IU | 3% |
| Calcium 379mg | 29% |
| Iron 17mg | 93% |
| Potassium 2946mg | 63% |
Source of Calories