Turkey Noodle Soup

Warm, comforting, and packed with flavor, this Turkey Noodle Soup is the ultimate way to use up leftover turkey while creating a hearty meal the whole family will enjoy. Bursting with aromatic vegetables like carrots, celery, and onions, and seasoned with earthy herbs like thyme and parsley, this soup delivers a rich, savory broth that’s perfect for chilly days. Egg noodles add a tender bite, while shredded turkey makes it protein-packed and satisfying. Ready in just 45 minutes, this one-pot wonder is easy to make and ideal for busy weeknights or holiday leftovers. Serve it with a sprinkle of fresh parsley for an extra pop of color and freshness—your bowl of soup will look as good as it tastes! Perfect for searches like “easy turkey soup recipe” and “best turkey noodle soup,” this dish is destined to become a classic in your kitchen.

Nutriscore Rating: 73/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 medium carrots, sliced
• 3 stalks celery stalks, sliced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1 whole bay leaf
• 8 cups turkey or chicken broth
• 3 cups cooked turkey, shredded
• 3 cups egg noodles
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, sliced carrots, and sliced celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

Step 3

Stir in the minced garlic, dried thyme, dried parsley, and bay leaf. Cook for 1 minute, until fragrant.

Step 4

Pour in the turkey or chicken broth and bring to a boil.

Step 5

Lower the heat to a simmer and cook for 10 minutes, allowing the flavors to meld.

Step 6

Add the cooked shredded turkey and egg noodles to the pot. Stir well.

Step 7

Simmer for an additional 8-10 minutes, or until the egg noodles are tender.

Step 8

Season with salt and ground black pepper to taste.

Step 9

Remove the bay leaf before serving.

Step 10

Ladle the soup into bowls and garnish with freshly chopped parsley, if desired.

Nutrition Facts

Serving size	3564.9 grams (3564.9g)

Amount per serving	% Daily Value*
Calories	2318

Total Fat 67.80g	87%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 2.70g
Cholesterol 723mg	241%
Sodium 9957mg	433%
Total Carbohydrate 166.20g	60%
Dietary Fiber 15.90g	57%
Total Sugars 21.30g
Protein 247.10g	494%

Vitamin D 1IU	3%
Calcium 451mg	35%
Iron 21mg	119%
Potassium 3775mg	80%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.0%

Protein: 43.7%

Carbs: 29.4%