Turkey Noodle Bake

Transform your leftover turkey into a comforting classic with this creamy Turkey Noodle Bake! Packed with tender egg noodles, juicy turkey, and vibrant peas, all coated in a rich homemade cheese sauce, this casserole is finished with a crispy Parmesan breadcrumb topping for the ultimate cozy dinner. Ready in under an hour, this dish combines easy prep with indulgent flavor, making it perfect for weeknights or as a crowd-pleasing recipe for holiday leftovers. With wholesome ingredients like chicken broth, milk, and cheddar cheese, this creamy, golden-baked casserole is as satisfying as it is simple. Serve it with a fresh salad or crusty bread for a complete, family-friendly meal. Keywords: Turkey Noodle Bake, creamy casserole, turkey leftovers recipe, easy dinner idea, comfort food casserole.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 ounces egg noodles
• 3 cups cooked turkey
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2.5 cups chicken broth
• 1.5 cups whole milk
• 2 cups shredded cheddar cheese
• 1.5 cups frozen peas
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 0.5 cups breadcrumbs
• 0.25 cups Parmesan cheese, grated
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 tablespoon olive oil
• 0 as needed cooking spray

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until softened and fragrant, about 3-4 minutes. Remove from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux.

Step 5

Slowly whisk in the chicken broth and milk, ensuring no lumps form. Cook the sauce, stirring frequently, until it thickens, about 4-5 minutes.

Step 6

Remove the skillet from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper.

Step 7

In a large mixing bowl, combine the cooked egg noodles, turkey, peas, sautéed onion and garlic, and the cheese sauce. Mix well to ensure even coating.

Step 8

Pour the mixture into the prepared baking dish, spreading it out in an even layer.

Step 9

In a small bowl, combine the breadcrumbs and grated Parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the dish is bubbling.

Step 11

Let the Turkey Noodle Bake rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size	2746.7 grams (2746.7g)

Amount per serving	% Daily Value*
Calories	3793

Total Fat 207.80g	266%
Saturated Fat 99.20g	496%
Polyunsaturated Fat 2.80g
Cholesterol 956mg	319%
Sodium 7224mg	314%
Total Carbohydrate 219.10g	80%
Dietary Fiber 21.10g	75%
Total Sugars 42.70g
Protein 265.00g	530%

Vitamin D 168IU	840%
Calcium 2603mg	200%
Iron 26mg	144%
Potassium 3563mg	76%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.1%

Protein: 27.8%

Carbs: 23.0%