Turkey Mushroom Meatloaf Patties
Savor the hearty, flavor-packed goodness of these Turkey Mushroom Meatloaf Patties—a modern twist on classic comfort food. Made with lean ground turkey and a savory blend of finely chopped cremini mushrooms, onion, and garlic, these patties are both juicy and nutrient-rich. Enhanced with the tangy sweetness of ketchup, a hint of Dijon mustard, and the umami depth of Worcestershire sauce, each bite is bursting with irresistible flavors. Perfectly portioned and oven-baked to juicy perfection in just 25 minutes, these meatloaf patties are a versatile meal option that pairs beautifully with mashed potatoes, roasted veggies, or a crisp side salad. Easy to make, with minimal prep and cleanup, they’re the ultimate weeknight dinner recipe for healthy, high-protein comfort food.
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Recipe Information
Ingredients
- 1 pound Ground turkey
- 1 cup Cremini mushrooms, finely chopped
- 0.5 cup Onion, finely chopped
- 2 cloves Garlic, minced
- 1 large Egg
- 0.5 cup Breadcrumbs
- 2 tablespoons Ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Heat the olive oil in a skillet over medium heat. Add the finely chopped mushrooms, onions, and garlic. Sauté for 5-6 minutes or until the vegetables are softened and most of the liquid from the mushrooms has evaporated. Remove from heat and let cool slightly.
In a large mixing bowl, combine the ground turkey, sautéed vegetables, egg, breadcrumbs, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix gently with your hands or a wooden spoon until the ingredients are just combined. Do not overmix.
Divide the mixture into 4 equal portions and shape them into patties about 1 inch thick.
Place the patties on the prepared baking sheet, leaving a bit of space between each one.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the patties reaches 165°F (74°C).
Optional: For a slightly caramelized glaze, spread a small amount of ketchup on top of each patty during the last 5 minutes of baking.
Remove the patties from the oven and let them rest for 5 minutes before serving.
Serve the turkey mushroom meatloaf patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.2 g | 72% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 508 mg | 169% | |
| Sodium | 2313 mg | 101% | |
| Total Carbohydrate | 62.2 g | 23% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 16.1 g | ||
| Protein | 103.4 g | 207% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 104 mg | 8% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 923 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
