Turkey Melt with Chutney

Elevate your sandwich game with this irresistible Turkey Melt with Chutney, a perfect balance of savory, sweet, and tangy flavors. Featuring layers of tender cooked turkey breast, creamy sharp cheddar cheese, and a delightful spread of mango or cranberry chutney, all nestled between buttery, crisp sourdough slices, this recipe is as comforting as it is gourmet. A hint of grainy mustard and a handful of fresh baby spinach add complexity and freshness to every bite. Ready in just 20 minutes, this quick and satisfying meal is the ultimate choice for a cozy lunch or an easy weeknight dinner. Serve warm, straight off the skillet, for an unforgettable melty delight that will please any crowd. Keywords: turkey melt, chutney sandwich, easy lunch recipe, sourdough sandwich, quick dinner idea.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 4 slices sourdough bread
• 8 slices cooked turkey breast
• 4 slices sharp cheddar cheese
• 4 tablespoons chutney (mango or cranberry)
• 2 tablespoons butter
• 1 cup baby spinach leaves
• 2 teaspoons grainy mustard

Directions

Step 1

1. Lay out the sourdough bread slices on a flat surface. Spread 1 teaspoon of grainy mustard on one side of each slice of bread.

Step 2

2. On two slices of bread, layer 4 slices of cooked turkey breast evenly.

Step 3

3. Add 2 tablespoons of chutney on top of the turkey slices, spreading it evenly across the surface.

Step 4

4. Place 2 slices of sharp cheddar cheese on top of the chutney layer.

Step 5

5. Add a handful of baby spinach leaves on top of the cheese.

Step 6

6. Cover the sandwich with the remaining bread slices, mustard side down, creating two sandwiches.

Step 7

7. Heat a non-stick skillet or griddle over medium heat. Melt 1 tablespoon of butter in the skillet.

Step 8

8. Place the sandwiches in the skillet and cook for 3-4 minutes on one side, pressing down gently with a spatula, until the bread is golden brown and crispy.

Step 9

9. Flip the sandwiches, add the remaining butter to the skillet, and cook for another 3-4 minutes until the bread is golden and the cheese is fully melted.

Step 10

10. Remove the sandwiches from the skillet and let them rest for 1 minute before slicing in half.

Step 11

11. Serve warm and enjoy your delicious Turkey Melt with Chutney!

Nutrition Facts

Serving size	678 grams (678.0g)

Amount per serving	% Daily Value*
Calories	1561

Total Fat 68.90g	88%
Saturated Fat 38.80g	194%
Polyunsaturated Fat 0.70g
Cholesterol 363mg	121%
Sodium 2285mg	99%
Total Carbohydrate 135.40g	49%
Dietary Fiber 6.10g	22%
Total Sugars 31.40g
Protein 112.30g	225%

Vitamin D 5IU	23%
Calcium 947mg	73%
Iron 8mg	45%
Potassium 1131mg	24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 27.9%

Carbs: 33.6%