Turkey Melt Sandwich
Elevate your sandwich game with this irresistible Turkey Melt Sandwich, a comforting classic that’s perfect for lunch or a quick dinner. Made with tender deli turkey, tangy Dijon mustard, creamy mayonnaise, and gooey melted cheddar cheese, all nestled between slices of buttery, golden-brown sourdough bread, this sandwich delivers rich flavor and satisfying crunch in every bite. The secret lies in the flavorful mustard mayo spread, which adds a zesty kick to complement the smoky turkey and melty cheese. Ready in just 20 minutes, this easy recipe is ideal for busy weeknights or when a craving for indulgent comfort food strikes. Pair it with a cup of soup or a crisp side salad for a complete meal that’s sure to please!
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Ingredients
- 8 slices Deli turkey breast slices
- 4 slices Sourdough bread
- 4 slices Cheddar cheese
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Start by pre-heating a non-stick skillet over medium heat.
Step 2
In a small bowl, mix together the mayonnaise, Dijon mustard, kosher salt, and black pepper. This will be your mustard mayo spread.
Step 3
Spread butter evenly on one side of each sourdough bread slice. These will be the outsides of the sandwich, meant for grilling.
Step 4
On the other side of the bread (the unbuttered side), spread a generous amount of the mustard mayo mixture.
Step 5
Place two slices of turkey breast on the mustard mayo side of each of two slices of bread.
Step 6
Layer two slices of cheddar cheese on top of the turkey for each sandwich.
Step 7
Top with the remaining slices of bread, buttered side up, to form the sandwiches.
Step 8
Carefully place the sandwiches in the preheated skillet. Cook for about 4 to 5 minutes on each side, or until the bread is golden brown and crispy and the cheese is fully melted.
Step 9
Once cooked, remove the sandwiches from the skillet and let them cool for a minute on a cutting board.
Step 10
Slice each sandwich in half and serve warm.
Nutrition Facts
| Serving size | 636.2 grams (636.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573 |
| Total Fat 82.00g | 105% |
| Saturated Fat 32.40g | 162% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 316mg | 105% |
| Sodium 5752mg | 250% |
| Total Carbohydrate 126.80g | 46% |
| Dietary Fiber 4.30g | 15% |
| Total Sugars 8.20g | |
| Protein 80.40g | 161% |
| Vitamin D 5IU | 23% |
| Calcium 532mg | 41% |
| Iron 6mg | 35% |
| Potassium 1260mg | 27% |
Source of Calories