Turkey Loaf

Elevate your dinner routine with this flavorful Turkey Loaf recipe, a lighter twist on the classic comfort food. Made with wholesome ground turkey, aromatic herbs like parsley and thyme, and a savory-sweet ketchup glaze, this dish is moist, tender, and packed with deliciousness. The addition of finely diced onion, minced garlic, and a splash of Worcestershire sauce infuses each slice with irresistible depth, while breadcrumbs and a touch of milk ensure the perfect texture. Ready in just over an hour and serving six, this easy-to-make loaf is a crowd-pleaser for busy weeknights or cozy family dinners. Serve it alongside creamy mashed potatoes or your favorite veggies for a satisfying meal everyone will love.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Ground turkey
• 1 cup Breadcrumbs
• 0.25 cup Milk
• 1 large Egg
• 1 medium Yellow onion, finely diced
• 2 cloves Garlic, minced
• 2 tablespoons Worcestershire sauce
• 0.5 cup Ketchup, plus extra for glazing
• 1 teaspoon Dried parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil (for greasing the pan)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a loaf pan with olive oil or line it with parchment paper for easy cleanup.

Step 3

In a large mixing bowl, combine the ground turkey, breadcrumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, ketchup, dried parsley, dried thyme, salt, and black pepper.

Step 4

Using clean hands or a spoon, mix the ingredients until well combined, ensuring all spices are evenly distributed.

Step 5

Transfer the turkey mixture to the prepared loaf pan, pressing it down gently to shape it into an even loaf.

Step 6

Spread a thin layer of ketchup on top of the loaf to create a flavorful glaze.

Step 7

Place the loaf pan into the preheated oven and bake for 55-60 minutes, or until the internal temperature of the turkey loaf reaches 165°F (74°C) when tested with a meat thermometer.

Step 8

Once fully cooked, remove the loaf from the oven and let it rest for 5-10 minutes to allow the juices to settle.

Step 9

Slice the Turkey Loaf into even portions and serve warm. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a wholesome meal.

Nutrition Facts

Serving size	1401.5 grams (1401.5g)

Amount per serving	% Daily Value*
Calories	2061

Total Fat 85.70g	110%
Saturated Fat 24.10g	121%
Polyunsaturated Fat 0.00g
Cholesterol 649mg	216%
Sodium 6255mg	272%
Total Carbohydrate 137.30g	50%
Dietary Fiber 7.90g	28%
Total Sugars 42.40g
Protein 191.70g	383%

Vitamin D 27IU	134%
Calcium 243mg	19%
Iron 18mg	98%
Potassium 976mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.0%

Protein: 36.7%

Carbs: 26.3%