Light, flavorful, and bursting with savory goodness, these Turkey Lettuce Wraps are the perfect low-carb, high-protein meal that’s ready in just 30 minutes! Sautéed ground turkey is infused with a mouthwatering blend of garlic, ginger, soy sauce, and hoisin, perfectly balanced by the crunch of water chestnuts and fresh carrots. Served in crisp butter or romaine lettuce leaves, these wraps are topped with green onions, sesame oil, and an optional spicy kick of sriracha for a customizable meal packed with bold Asian-inspired flavors. Ideal for busy weeknights or as a party appetizer, this healthy and satisfying dish is sure to be a crowd-pleaser!
Heat the olive oil in a large skillet over medium heat.
Add the finely diced onion to the skillet and sauté for 2-3 minutes, until softened.
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
Add the ground turkey and cook, breaking it up with a spatula, until browned and fully cooked, about 5-7 minutes.
Stir in the grated carrot, water chestnuts, soy sauce, hoisin sauce, and rice vinegar. Cook for 2-3 minutes, allowing the flavors to combine.
Turn off the heat and mix in the sesame oil and green onions.
Wash and pat dry the lettuce leaves to prepare them for serving.
Scoop a few spoonfuls of the turkey mixture into each lettuce leaf.
Sprinkle sesame seeds on top (if using) and add a drizzle of sriracha or chili garlic sauce for extra heat (optional).
Serve immediately, folding the lettuce wraps like a taco, and enjoy!
Serving size | 1242.5 grams (1242.5g) |
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Amount per serving | % Daily Value* |
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Calories | 2825 |
Total Fat 228.80g | 293% |
Saturated Fat 111.10g | 556% |
Polyunsaturated Fat 9.10g | |
Cholesterol 722mg | 240% |
Sodium 2881mg | 125% |
Total Carbohydrate 101.40g | 37% |
Dietary Fiber 14.40g | 51% |
Total Sugars 29.80g | |
Protein 100.20g | 200% |
Vitamin D 116IU | 579% |
Calcium 263mg | 20% |
Iron 8mg | 47% |
Potassium 2262mg | 48% |
Source of Calories