Turkey Lasagna

Transform your pasta night with this hearty and healthier Turkey Lasagna, a lighter twist on the classic comfort food. Packed with flavors from tender ground turkey, a rich tomato sauce flavored with garlic, basil, and oregano, and layers of creamy ricotta and gooey mozzarella cheese, this dish strikes the perfect balance between indulgence and nourishment. Perfectly layered between tender lasagna noodles, each bite delivers a satisfying blend of savory meatiness and cheesy goodness. Serve this family-friendly recipe at your next dinner gathering or meal prep it for flavorful leftovers throughout the week. With just 30 minutes of prep time and easy-to-follow directions, this comforting, oven-baked dish is guaranteed to become a new favorite in your recipe collection! Ideal for those seeking a delicious turkey lasagna recipe that’s both simple and wholesome.

Nutriscore Rating: 70/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 1 pound Ground turkey
• 2 tablespoons Olive oil
• 1 medium Yellow onion, finely chopped
• 3 cloves Garlic, minced
• 28 ounces Crushed tomatoes
• 2 tablespoons Tomato paste
• 1 teaspoon Dried basil
• 1 teaspoon Dried oregano
• 0.25 teaspoons Red pepper flakes
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 12 sheets Lasagna noodles
• 15 ounces Ricotta cheese
• 1 large Egg
• 0.5 cup Parmesan cheese, grated
• 3 cups Mozzarella cheese, shredded
• 2 tablespoons Fresh parsley, finely chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until soft, about 5 minutes. Add the minced garlic and cook for an additional minute.

Step 3

Add the ground turkey to the skillet and cook until browned, breaking it apart with a wooden spoon, about 7-8 minutes.

Step 4

Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Simmer the sauce for 15 minutes, stirring occasionally. Remove from heat and set aside.

Step 5

While the sauce is simmering, bring a large pot of salted water to a boil. Cook the lasagna noodles according to the package instructions, then drain and lay them flat on a baking sheet to prevent sticking.

Step 6

In a medium mixing bowl, combine the ricotta cheese, egg, Parmesan cheese, and chopped parsley. Mix well and set aside.

Step 7

Spread a thin layer of the turkey sauce on the bottom of a 9x13-inch baking dish.

Step 8

Place 3 lasagna noodles in a single layer over the sauce. Spread one-third of the ricotta mixture evenly over the noodles, then sprinkle with 1 cup of shredded mozzarella, followed by one-third of the remaining turkey sauce. Repeat this layering process two more times (noodles, ricotta, mozzarella, sauce).

Step 9

For the final layer, top with the remaining 3 noodles, spread the rest of the turkey sauce on top, and sprinkle with the remaining shredded mozzarella.

Step 10

Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.

Step 11

Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.

Step 12

Let the lasagna cool for 10-15 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2973.1 grams (2973.1g)

Amount per serving	% Daily Value*
Calories	5456

Total Fat 211.00g	271%
Saturated Fat 95.10g	476%
Polyunsaturated Fat 4.60g
Cholesterol 1106mg	369%
Sodium 6109mg	266%
Total Carbohydrate 600.40g	218%
Dietary Fiber 38.50g	138%
Total Sugars 63.30g
Protein 322.50g	645%

Vitamin D 54IU	269%
Calcium 4960mg	382%
Iron 41mg	226%
Potassium 4234mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.0%

Protein: 23.1%

Carbs: 43.0%