Turkey Gyros

Elevate your mealtime with these flavorful and easy-to-make Turkey Gyros! Featuring seasoned ground turkey infused with garlic, red onion, and a medley of spices like cumin, oregano, and paprika, this recipe delivers the bold, aromatic flavors of traditional gyros with a lighter twist. Wrapped in warm, soft pita bread and loaded with fresh toppings like crisp cucumber, juicy tomatoes, and shredded lettuce, each bite is perfectly balanced with a creamy drizzle of tangy tzatziki sauce. Ready in just 25 minutes, these healthy and satisfying gyros are perfect for busy weeknights or casual gatherings. Whether you're craving Mediterranean-inspired street food or a family-friendly dinner option, these Turkey Gyros are sure to impress!

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 g ground turkey
• 3 garlic cloves, minced
• 1 red onion, finely chopped
• 1 tbsp dried oregano
• 1 tsp ground cumin
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 4 pita bread, warmed
• 1 cucumber, diced
• 2 tomatoes, diced
• 2 cups lettuce, shredded
• 0.5 cup tzatziki sauce

Directions

Step 1

In a large mixing bowl, combine ground turkey, minced garlic, chopped red onion, dried oregano, ground cumin, paprika, salt, black pepper, lemon juice, and olive oil.

Step 2

Mix the ingredients thoroughly until everything is evenly incorporated.

Step 3

Heat a large skillet over medium heat and coat with a small amount of olive oil to prevent sticking.

Step 4

Add the turkey mixture to the skillet and cook, breaking it into small crumbles with a spatula, for 8-10 minutes or until fully cooked and browned.

Step 5

While the turkey is cooking, prepare the toppings by dicing the cucumber, tomatoes, and shredding the lettuce.

Step 6

Warm the pita bread in a dry skillet or microwave until soft and pliable.

Step 7

Assemble the gyros by placing a generous portion of the cooked turkey onto each piece of pita bread.

Step 8

Top with diced cucumber, tomatoes, shredded lettuce, and a drizzle of tzatziki sauce.

Step 9

Fold the pita in half, wrap it in parchment paper or foil for easier handling, and serve immediately.

Nutrition Facts

Serving size	1484.8 grams (1484.8g)

Amount per serving	% Daily Value*
Calories	1894

Total Fat 78.20g	100%
Saturated Fat 18.80g	94%
Polyunsaturated Fat 3.40g
Cholesterol 363mg	121%
Sodium 4436mg	193%
Total Carbohydrate 171.00g	62%
Dietary Fiber 15.40g	55%
Total Sugars 21.70g
Protein 129.90g	260%

Vitamin D 0IU	0%
Calcium 370mg	28%
Iron 17mg	94%
Potassium 1656mg	35%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 27.2%

Carbs: 35.9%