Savor the vibrant flavors of the Mediterranean with these easy and delicious Turkey Gyros, a lighter twist on a beloved classic. This recipe combines seasoned ground turkey with aromatic spices like cumin, coriander, smoked paprika, and oregano for a perfectly spiced and juicy filling. Topped with crisp lettuce, diced cucumbers, and tomatoes, and wrapped in warm, soft pita bread, each gyro comes together with a creamy dollop of tangy tzatziki sauce for a refreshing finish. Ready in just 30 minutes, this healthy, protein-packed meal is perfect for busy weeknights or a casual Mediterranean-inspired dinner. Serve with extra tzatziki for dipping and watch these irresistible gyros disappear!
In a mixing bowl, combine ground turkey, red onion, minced garlic, cumin, coriander, smoked paprika, dried oregano, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Heat olive oil in a large skillet over medium heat. Add the seasoned turkey mixture and cook for 8-10 minutes, breaking it apart with a wooden spoon, until cooked through and lightly browned.
Warm the pita bread in a dry skillet or oven for 1-2 minutes per side until soft and pliable.
Assemble the gyros by spreading a generous spoonful of tzatziki sauce onto each piece of pita bread.
Top each pita with the cooked turkey mixture, followed by diced cucumber, tomatoes, and shredded lettuce.
Fold the pita into a taco shape or wrap in parchment paper to keep it secure.
Serve immediately, garnished with additional tzatziki sauce on the side if desired.
Serving size | 1256.9 grams (1256.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1607 |
Total Fat 59.70g | 77% |
Saturated Fat 15.30g | 77% |
Polyunsaturated Fat 4.50g | |
Cholesterol 330mg | 110% |
Sodium 4050mg | 176% |
Total Carbohydrate 159.00g | 58% |
Dietary Fiber 21.20g | 76% |
Total Sugars 20.90g | |
Protein 119.60g | 239% |
Vitamin D 0IU | 0% |
Calcium 268mg | 21% |
Iron 16mg | 91% |
Potassium 1460mg | 31% |
Source of Calories