Turkey Gnocchi Soup
Warm, comforting, and packed with hearty flavors, Turkey Gnocchi Soup is the ultimate one-pot meal perfect for cozy nights or post-holiday leftovers. This creamy soup combines tender shredded turkey, pillowy potato gnocchi, and a medley of vibrant vegetables like carrots, celery, and baby spinach, all simmered in a rich broth enhanced with garlic and fresh thyme. A splash of heavy cream provides a luscious texture, while Parmesan cheese offers an optional finishing touch for an extra layer of indulgence. Ready in just 45 minutes, this easy and satisfying recipe is ideal for a quick family dinner or meal prep. Serve it with a crusty baguette for an irresistible pairing.
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Ingredients
- 2 tablespoons Olive oil
- 1 medium, diced Onion
- 2 medium, peeled and sliced Carrots
- 2 stalks, sliced Celery
- 3 cloves, minced Garlic
- 2 cups, shredded or diced Cooked turkey
- 6 cups Chicken broth
- 1 cup Heavy cream
- 1 pound Potato gnocchi
- 3 cups, loosely packed Baby spinach
- 1 teaspoon, chopped Fresh thyme
- 1 teaspoon (or to taste) Salt
- 0.5 teaspoon (or to taste) Black pepper
- 0.25 cup, grated (optional for garnish) Parmesan cheese
Directions
Step 1
Heat the olive oil in a large soup pot or Dutch oven over medium heat.
Step 2
Add the diced onion, carrots, and celery to the pot. Sauté for 5-7 minutes until the vegetables soften.
Step 3
Stir in the minced garlic and cook for 1 minute until fragrant.
Step 4
Add the cooked turkey and chicken broth to the pot. Bring to a gentle simmer and cook for 10 minutes to meld the flavors.
Step 5
Reduce the heat to low and stir in the heavy cream. Add the potato gnocchi to the pot and let it simmer for 3-4 minutes, or until the gnocchi floats to the top and is tender.
Step 6
Stir in the baby spinach and fresh thyme, allowing the spinach to wilt for 1-2 minutes.
Step 7
Season the soup with salt and black pepper to taste.
Step 8
Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | 3065.9 grams (3065.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2766 |
| Total Fat 183.00g | 235% |
| Saturated Fat 83.40g | 417% |
| Polyunsaturated Fat 4.00g | |
| Cholesterol 646mg | 215% |
| Sodium 7674mg | 334% |
| Total Carbohydrate 119.50g | 43% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 21.40g | |
| Protein 138.30g | 277% |
| Vitamin D 36IU | 182% |
| Calcium 693mg | 53% |
| Iron 20mg | 108% |
| Potassium 3679mg | 78% |
Source of Calories