Turkey Giblet Gravy

Transform your holiday meal with the rich and comforting depth of homemade Turkey Giblet Gravy, a classic accompaniment to any Thanksgiving or Christmas feast. This velvety gravy takes full advantage of the oft-overlooked turkey giblets, simmering them alongside aromatic vegetables like onion, celery, and carrot to create a flavorful stock infused with herbs like bay leaf. The golden roux, made from melted butter and all-purpose flour, gives the gravy its signature creamy texture, while a finishing touch of chopped giblet meat ensures hearty, savory bites in every serving. Perfect for draping over golden roasted turkey, fluffy mashed potatoes, or tender stuffing, this gravy is a show-stopping addition that ties your holiday meal together. Make it extra special with a sprinkle of fresh parsley for an elegant pop of color and flavor!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:90 mins

Total Time:105 mins

Servings: 10

Ingredients

• 1 set Turkey giblets (neck, heart, gizzard)
• 4 tablespoons Butter
• 0.25 cup All-purpose flour
• 4 cups Chicken or turkey stock
• 1 medium Yellow onion, chopped
• 1 stalk Celery, chopped
• 1 medium Carrot, chopped
• 1 leaf Bay leaf
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Fresh parsley, chopped (optional)

Directions

Step 1

Rinse the turkey giblets under cold water. Pat them dry with a paper towel.

Step 2

In a medium saucepan, combine the giblets (except the liver, which can make the broth bitter), neck, chopped onion, celery, carrot, and bay leaf.

Step 3

Add 4 cups of chicken or turkey stock to the saucepan and bring it to a boil over medium-high heat.

Step 4

Reduce the heat to low, cover, and let the stock simmer for about 1 hour, allowing the flavors to meld together.

Step 5

Once the broth is ready, strain it into a clean bowl or measuring cup, discarding the solids (giblets and vegetables). Set the broth aside.

Step 6

Shred the meat from the turkey neck, chop it finely along with the heart and gizzard, and set aside. Optionally, you can discard these if you prefer a smoother gravy.

Step 7

In a large skillet or saucepan over medium heat, melt the butter until bubbling gently.

Step 8

Whisk in the flour and cook for 1-2 minutes to make a roux. Stir constantly to avoid burning and achieve a golden color.

Step 9

Gradually add the reserved broth to the roux, whisking constantly to prevent lumps.

Step 10

Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10-15 minutes, until thickened.

Step 11

Stir in the chopped giblet meat, salt, and black pepper. Taste and adjust seasoning if necessary.

Step 12

If desired, garnish the gravy with freshly chopped parsley for added flavor and color.

Step 13

Serve warm over roasted turkey, mashed potatoes, or stuffing.

Nutrition Facts

Serving size	1366.2 grams (1366.2g)

Amount per serving	% Daily Value*
Calories	836

Total Fat 55.70g	71%
Saturated Fat 28.10g	141%
Polyunsaturated Fat 1.40g
Cholesterol 502mg	167%
Sodium 6263mg	272%
Total Carbohydrate 45.90g	17%
Dietary Fiber 5.60g	20%
Total Sugars 10.70g
Protein 36.80g	74%

Vitamin D 9IU	45%
Calcium 142mg	11%
Iron 8mg	43%
Potassium 947mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.2%

Protein: 17.7%

Carbs: 22.1%