Turkey Fiesta

Get ready to turn mealtime into a vibrant celebration with this irresistible Turkey Fiesta recipe! Juicy, marinated turkey breast takes center stage, infused with the bold flavors of garlic, paprika, chili powder, and a splash of zesty lime juice. Paired with a colorful medley of sautéed red and yellow bell peppers, sweet corn, and red onion, this dish is a feast for both the eyes and taste buds. Topped with melty cheddar cheese and fresh cilantro, it’s perfect for scooping up with crunchy tortilla chips and a dollop of creamy sour cream. With just 20 minutes of prep and 40 minutes of cooking time, this wholesome, flavor-packed recipe transforms dinner into a Tex-Mex-inspired masterpiece that your family won't forget. Perfect for busy weeknights or casual gatherings, this Turkey Fiesta delivers a satisfying twist on classic comfort food.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pounds Turkey breast
• 2 tablespoons Olive oil
• 4 cloves Garlic
• 2 teaspoons Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh lime juice
• 1 Red bell pepper
• 1 Yellow bell pepper
• 1 Red onion
• 1 cup Corn kernels (fresh or frozen)
• 0.25 cup Cilantro leaves
• 0.5 cup Shredded cheddar cheese
• 0.5 cup Sour cream
• 2 cups Tortilla chips

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, mix together olive oil, minced garlic, paprika, chili powder, ground cumin, salt, black pepper, and lime juice.

Step 3

Rub the spice mixture all over the turkey breast and let it marinate for 10 minutes.

Step 4

Meanwhile, dice the red and yellow bell peppers and the red onion into small pieces.

Step 5

Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Sauté the bell peppers, onion, and corn kernels for 5 minutes until slightly charred and softened.

Step 6

Place the marinated turkey breast on a baking sheet lined with parchment paper. Bake in the oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

Step 7

Remove the turkey from the oven and let it rest for 5 minutes before slicing it into thin strips.

Step 8

In a large serving dish, layer the sautéed vegetables. Top with slices of turkey breast.

Step 9

Sprinkle shredded cheddar cheese over the turkey and vegetables, followed by fresh cilantro leaves.

Step 10

Serve with a dollop of sour cream on the side and a generous handful of tortilla chips for dipping.

Nutrition Facts

Serving size	1983.2 grams (1983.2g)

Amount per serving	% Daily Value*
Calories	2847

Total Fat 122.80g	157%
Saturated Fat 41.70g	209%
Polyunsaturated Fat 22.20g
Cholesterol 808mg	269%
Sodium 7628mg	332%
Total Carbohydrate 147.50g	54%
Dietary Fiber 21.20g	76%
Total Sugars 33.10g
Protein 299.60g	599%

Vitamin D 109IU	545%
Calcium 947mg	73%
Iron 14mg	79%
Potassium 4355mg	93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 41.4%

Carbs: 20.4%