Turkey Dumpling Stew

Warm, hearty, and brimming with comfort, this Turkey Dumpling Stew is the ultimate one-pot meal for cozy dinners. Tender chunks of shredded turkey simmer alongside a medley of sautéed vegetables in a flavorful broth seasoned with aromatic thyme and rosemary. Fluffy, melt-in-your-mouth dumplings—made from scratch with buttery dough—are the crowning touch, cooking right in the pot to soak up all the rich flavors. A pop of sweet peas adds vibrant color and texture, while a sprinkle of fresh parsley gives it a bright, herbaceous finish. Perfect for using up leftover turkey or creating a satisfying, rustic meal from scratch, this stew comes together in under an hour and is sure to become a family favorite. Whether you're looking for a cold-weather classic or a comforting dish that delivers big on flavor, this recipe will leave everyone reaching for seconds!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons Olive oil
• 1 large Onion, diced
• 2 medium Carrots, sliced into rounds
• 2 stalks Celery stalks, chopped
• 3 cloves Garlic cloves, minced
• 3 cups Cooked turkey, shredded
• 6 cups Chicken broth
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 cups All-purpose flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt (for dumplings)
• 3 tablespoons Unsalted butter, cold and cubed
• 0.75 cup Milk
• 1 cup Frozen peas
• 2 tablespoons Fresh parsley, chopped (optional)

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced onion, sliced carrots, and chopped celery. Sauté for 5-7 minutes, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

Step 4

Add the shredded turkey, chicken broth, dried thyme, dried rosemary, salt, and black pepper. Stir well and bring the stew to a gentle simmer. Let it cook for 20 minutes to allow the flavors to meld.

Step 5

While the stew simmers, prepare the dumpling dough. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 6

Cut the cold, cubed butter into the flour mixture using a pastry cutter or fork until the mixture resembles coarse crumbs.

Step 7

Pour in the milk and gently stir until a soft dough forms (do not overmix).

Step 8

Stir the frozen peas into the simmering stew.

Step 9

Using a spoon or small scoop, drop tablespoon-sized portions of the dumpling dough onto the surface of the simmering stew. Cover the pot with a lid and cook for 15 minutes. Do not uncover during this time to allow the dumplings to steam and cook through.

Step 10

After 15 minutes, check the dumplings by inserting a toothpick or fork into the center. If it comes out clean, the dumplings are done.

Step 11

Garnish the stew with fresh chopped parsley and serve hot.

Nutrition Facts

Serving size	3131.1 grams (3131.1g)

Amount per serving	% Daily Value*
Calories	2822

Total Fat 94.60g	121%
Saturated Fat 37.30g	186%
Polyunsaturated Fat 2.80g
Cholesterol 693mg	231%
Sodium 8839mg	384%
Total Carbohydrate 214.60g	78%
Dietary Fiber 21.60g	77%
Total Sugars 35.30g
Protein 265.90g	532%

Vitamin D 102IU	508%
Calcium 684mg	53%
Iron 27mg	148%
Potassium 5090mg	108%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 38.4%

Carbs: 31.0%