Turkey Divan Omelet
Elevate your breakfast game with this hearty and flavorful Turkey Divan Omelet, a protein-packed twist on a brunch classic. Loaded with tender shredded turkey breast, vibrant steamed broccoli, and gooey sharp cheddar cheese, this omelet is a delicious way to start your day or enjoy a quick, satisfying meal. Flavored with a hint of garlic powder and cooked to golden perfection, it’s a simple yet gourmet recipe that takes just 20 minutes from start to finish. Perfect for a post-holiday turkey leftover makeover or a healthy, low-carb breakfast, this omelet pairs wonderfully with fresh fruit or a slice of crusty toast. Whether you're meal-prepping or indulging in a leisurely morning, this cheesy and protein-rich omelet is sure to become a go-to favorite!
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Ingredients
- 1 cup turkey breast, cooked and shredded
- 1 cup broccoli florets, steamed
- 3 large eggs
- 2 tablespoons whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon butter
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon garlic powder
Directions
Step 1
In a medium bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined and slightly frothy.
Step 2
Heat a non-stick skillet over medium heat and melt the butter, coating the pan evenly.
Step 3
Pour the egg mixture into the skillet, tilting the pan to spread the mixture into an even layer. Allow it to cook undisturbed for 1-2 minutes until the edges start to set.
Step 4
Sprinkle half of the shredded cheddar cheese onto one side of the omelet.
Step 5
Add the shredded turkey and steamed broccoli florets on top of the cheese.
Step 6
Sprinkle the remaining cheddar cheese over the turkey and broccoli.
Step 7
Carefully fold the other side of the omelet over the filling using a spatula. Press down gently to seal it.
Step 8
Cook for an additional 1-2 minutes, or until the cheese is melted and the inside is heated through.
Step 9
Slide the omelet onto a plate and serve immediately. Enjoy your Turkey Divan Omelet with your favorite toast or fresh fruit on the side!
Nutrition Facts
| Serving size | 727.6 grams (727.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1220 |
| Total Fat 71.70g | 92% |
| Saturated Fat 38.10g | 191% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 909mg | 303% |
| Sodium 1822mg | 79% |
| Total Carbohydrate 19.40g | 7% |
| Dietary Fiber 5.00g | 18% |
| Total Sugars 5.10g | |
| Protein 125.40g | 251% |
| Vitamin D 163IU | 814% |
| Calcium 1056mg | 81% |
| Iron 8mg | 47% |
| Potassium 1660mg | 35% |
Source of Calories