Turkey Divan Bake

Transform your leftover turkey into a comforting classic with this creamy Turkey Divan Bake, a family-friendly twist on the traditional casserole. Loaded with tender chunks of cooked turkey, vibrant broccoli florets, and a rich homemade cheese sauce made with sharp cheddar, Parmesan, and a hint of Dijon mustard, this dish is as flavorful as it is satisfying. Topped with buttery panko breadcrumbs for irresistible crunch, it bakes to golden perfection in just 30 minutes. Perfect for weeknight dinners or holiday leftovers, this easy turkey casserole is a one-dish wonder that’s ready to feed a hungry crowd. Serve it with a simple side salad or crusty bread for a complete, cozy meal!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 3 cups cooked turkey (shredded or cubed)
• 4 cups broccoli florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup whole milk
• 1.5 cups sharp cheddar cheese (shredded)
• 0.5 cup grated Parmesan cheese
• 0.5 cup mayonnaise
• 1 tablespoon Dijon mustard
• 0.5 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.75 cup panko breadcrumbs
• 2 tablespoons unsalted butter (melted)
• 0.25 teaspoon paprika (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lightly grease a 9x13-inch baking dish and set it aside.

Step 3

Bring a large pot of water to a boil. Add the broccoli florets and blanch them for 2 minutes. Drain and rinse with cold water to stop the cooking process. Set aside.

Step 4

In a medium saucepan over medium heat, melt 3 tablespoons of butter. Whisk in the flour and cook for 1 minute to form a roux.

Step 5

Gradually pour in the chicken broth and milk, whisking continuously until the mixture thickens, about 3-4 minutes.

Step 6

Reduce the heat to low and stir in 1 cup of cheddar cheese, Parmesan cheese, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth and well combined.

Step 7

Spread the cooked turkey evenly over the bottom of the prepared baking dish.

Step 8

Layer the blanched broccoli on top of the turkey.

Step 9

Pour the cheese sauce evenly over the broccoli and turkey, spreading it with a spatula to cover everything.

Step 10

In a small bowl, combine the panko breadcrumbs, melted butter, and remaining 0.5 cups of cheddar cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 11

If desired, sprinkle a pinch of paprika on top for added color and flavor.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbling and the topping is golden brown.

Step 13

Remove from the oven and let it cool for 5 minutes before serving.

Nutrition Facts

Serving size	2039 grams (2039.0g)

Amount per serving	% Daily Value*
Calories	3840

Total Fat 248.80g	319%
Saturated Fat 100.30g	501%
Polyunsaturated Fat 0.30g
Cholesterol 1105mg	368%
Sodium 6215mg	270%
Total Carbohydrate 107.70g	39%
Dietary Fiber 11.60g	41%
Total Sugars 19.40g
Protein 299.10g	598%

Vitamin D 143IU	717%
Calcium 2296mg	177%
Iron 18mg	101%
Potassium 2913mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 30.9%

Carbs: 11.1%