Turkey Curry with Raisin Rice

Transform your holiday leftovers into a flavor-packed delight with this Turkey Curry with Raisin Rice recipe. This dish combines tender pieces of turkey with a rich, aromatic curry sauce made from a medley of warm spices like garam masala, turmeric, and cumin, balanced by creamy coconut milk and tangy tomatoes. Paired with fluffy basmati rice infused with sweet, plump raisins and a touch of butter, this meal is a harmonious blend of savory and sweet. Perfect for weeknight dinners or a special occasion, this recipe is easy to prepare in under an hour and delivers restaurant-quality flavor. Garnished with fresh cilantro for a vibrant finish, this curry is sure to become a household favorite. Whether you're looking to elevate your leftover turkey or simply craving an exotic twist, this dish has you covered.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 0.25 teaspoon cayenne pepper
• 2 tablespoons tomato paste
• 1 14-ounce can canned diced tomatoes
• 1 13.5-ounce can coconut milk
• 3 cups cooked turkey, shredded or diced
• 0.25 cup fresh cilantro, chopped
• 1.5 cups basmati rice
• 3 cups water
• 0.5 cup raisins
• 1 tablespoon butter
• 1.5 teaspoons salt
• 0 black pepper, to taste

Directions

Step 1

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and slightly golden.

Step 2

Stir in minced garlic and grated ginger, cooking for 1 minute until fragrant.

Step 3

Add ground cumin, coriander, turmeric, garam masala, and cayenne pepper to the pot. Toast the spices for 1-2 minutes to release their aroma.

Step 4

Mix in tomato paste and cook for another minute. Then, pour in the canned diced tomatoes along with their juices, stirring well to combine.

Step 5

Add the coconut milk to the pot and stir until the sauce is smooth. Bring the mixture to a gentle simmer.

Step 6

Add cooked turkey to the sauce and stir to coat. Let the curry simmer for 10-15 minutes, allowing the flavors to meld together. Season with salt and pepper to taste.

Step 7

While the curry simmers, prepare the raisin rice. Rinse the basmati rice under cold water until the water runs clear.

Step 8

In a medium-sized pot, combine the rinsed rice, water, raisins, butter, and 1 teaspoon of salt. Bring to a boil over medium-high heat.

Step 9

Once boiling, reduce the heat to low, cover the pot, and let the rice simmer for 15 minutes. Remove from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork.

Step 10

Stir the chopped cilantro into the turkey curry just before serving.

Step 11

Serve the turkey curry over a bed of raisin rice. Enjoy your hearty and flavorful meal!

Nutrition Facts

Serving size	2810.5 grams (2810.5g)

Amount per serving	% Daily Value*
Calories	2521

Total Fat 80.70g	103%
Saturated Fat 22.90g	115%
Polyunsaturated Fat 6.40g
Cholesterol 624mg	208%
Sodium 4730mg	206%
Total Carbohydrate 213.00g	77%
Dietary Fiber 18.80g	67%
Total Sugars 99.80g
Protein 229.80g	460%

Vitamin D 2IU	11%
Calcium 504mg	39%
Iron 25mg	138%
Potassium 4643mg	99%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 36.8%

Carbs: 34.1%