Turkey Croquettes

Transform your leftover turkey into golden, crispy perfection with these irresistible Turkey Croquettes! This classic recipe combines finely chopped cooked turkey with a luscious, parsley-studded white sauce, forming a creamy interior encased in a crunchy breadcrumb coating. Quick to prepare and beautifully golden after a quick fry, these croquettes are a fantastic way to elevate your leftovers into an elegant appetizer or a comforting dinner. Perfectly seasoned and served warm, they pair wonderfully with a tangy dipping sauce or a bright squeeze of lemon. Ready in under 40 minutes (plus chilling time), these turkey croquettes are a crowd-pleasing treat that’s sure to impress! Keywords: turkey croquettes, leftover turkey recipes, crispy croquettes, appetizer ideas.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Cooked turkey, finely chopped
• 3 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 1 cup Milk
• 2 tablespoons Fresh parsley, chopped
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 large Eggs
• 1.5 cups Bread crumbs
• 2 cups Oil for frying

Directions

Step 1

1. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk continuously for about 1 minute until the mixture forms a paste (a roux) and begins to bubble.

Step 2

2. Gradually pour in the milk while whisking continuously to avoid lumps. Cook for 2-3 minutes until the mixture thickens into a smooth white sauce.

Step 3

3. Remove the pan from the heat and stir in the chopped turkey, parsley, salt, and black pepper. Mix well until evenly combined.

Step 4

4. Transfer the mixture to a shallow dish and let it cool completely in the refrigerator for about 1 hour, or until firm.

Step 5

5. Once the mixture is chilled, shape it into small oval or cylindrical croquettes using your hands. Each croquette should be about 2 inches in length.

Step 6

6. Crack the eggs into a shallow bowl and beat them lightly. Place the bread crumbs in a separate shallow dish.

Step 7

7. Dip each croquette first into the beaten eggs, then coat it thoroughly in the bread crumbs. Repeat for all croquettes.

Step 8

8. Heat the oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, test the oil by dropping in a small piece of bread; it should sizzle and turn golden in about 30 seconds.

Step 9

9. Fry the croquettes in batches, 3-4 at a time, to avoid overcrowding the pan. Cook for 2-3 minutes per side, or until golden brown and crispy.

Step 10

10. Remove the croquettes from the oil using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

Step 11

11. Serve warm with your favorite dipping sauce or a squeeze of lemon juice for added freshness.

Nutrition Facts

Serving size	1527.3 grams (1527.3g)

Amount per serving	% Daily Value*
Calories	6110

Total Fat 552.40g	708%
Saturated Fat 102.40g	512%
Polyunsaturated Fat 0.20g
Cholesterol 876mg	292%
Sodium 2926mg	127%
Total Carbohydrate 147.10g	53%
Dietary Fiber 8.30g	30%
Total Sugars 25.20g
Protein 184.10g	368%

Vitamin D 189IU	947%
Calcium 783mg	60%
Iron 19mg	104%
Potassium 2344mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 79.0%

Protein: 11.7%

Carbs: 9.3%