Turkey Crescent Wreath
Transform your leftover turkey into a show-stopping centerpiece with this irresistible Turkey Crescent Wreath recipe! Made with flaky crescent roll dough, this dish is packed with a flavorful filling of tender turkey, sharp cheddar cheese, tangy Dijon mustard, and a medley of colorful vegetables like celery, green onions, and red bell pepper. A hint of dried cranberries adds a sweet-savory twist, making it perfect for holiday gatherings or casual family dinners. This easy-to-make wreath bakes to golden perfection in just 25 minutes and is brushed with egg for a gorgeous finish. Serve it warm straight from the oven for a crowd-pleasing appetizer or main course that’s as festive as it is delicious. Perfect for entertaining, this Turkey Crescent Wreath combines convenience, a touch of elegance, and unforgettable flavor.
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Ingredients
- 2 packages (8 oz each) crescent roll dough
- 2 cups cooked turkey, shredded or chopped
- 1 cup cheddar cheese, shredded
- 0.33 cup mayonnaise
- 0.5 cup celery, finely chopped
- 0.25 cup red bell pepper, finely chopped
- 2 stalks green onions, sliced
- 1 tablespoon dijon mustard
- 0.25 cup dried cranberries
- 1 large egg, beaten
Directions
Step 1
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
2. In a large mixing bowl, combine the shredded turkey, cheddar cheese, mayonnaise, celery, red bell pepper, green onions, dijon mustard, and dried cranberries. Mix well to create the filling.
Step 3
3. Unroll the crescent roll dough and separate it into triangles. Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the pointed ends facing outward, creating a sunburst shape.
Step 4
4. Spoon the turkey filling evenly around the wide ends of the dough triangles, leaving the pointed ends exposed.
Step 5
5. Fold the pointed ends of the crescent rolls over the filling and tuck them under the wide edges to form a wreath. Pinch the dough lightly to secure it in place.
Step 6
6. Brush the top of the wreath with the beaten egg to give it a golden finish.
Step 7
7. Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.
Step 8
8. Remove the wreath from the oven and let it cool for 5 minutes. Carefully transfer it to a serving platter.
Step 9
9. Slice into portions and serve warm. Enjoy your beautifully festive Turkey Crescent Wreath!
Nutrition Facts
| Serving size | 1357.5 grams (1357.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3621 |
| Total Fat 201.40g | 258% |
| Saturated Fat 68.60g | 343% |
| Cholesterol 772mg | 257% |
| Sodium 5090mg | 221% |
| Total Carbohydrate 231.70g | 84% |
| Dietary Fiber 5.30g | 19% |
| Total Sugars 75.70g | |
| Protein 201.10g | 402% |
| Vitamin D 64IU | 320% |
| Calcium 968mg | 74% |
| Iron 19mg | 106% |
| Potassium 1957mg | 42% |
Source of Calories