Turkey Club Panini Sandwich

Elevate your sandwich game with this irresistible Turkey Club Panini Sandwich, a delightful twist on the classic club that’s packed with bold flavors and melty goodness. Featuring hearty ciabatta bread, tender turkey breast slices, crispy bacon, creamy Swiss cheese, and a tangy homemade mayo-Dijon spread, this panini hits all the right notes. Fresh romaine lettuce and juicy tomato slices add the perfect crunch and balance to this warm, golden-pressed creation. Ready in just 15 minutes, this quick and easy recipe is ideal for lunch, dinner, or a satisfying snack. Serve it hot straight from the panini press and watch it become your new favorite sandwich indulgence. Keywords: Turkey Club Panini Sandwich, ciabatta bread, grilled sandwich recipe, quick lunch ideas, melted Swiss cheese.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Ciabatta bread
• 6 slices Turkey breast slices
• 4 slices Cooked bacon
• 2 slices Swiss cheese
• 2 tablespoons Mayonnaise
• 1 teaspoon Dijon mustard
• 2 leaves Romaine lettuce
• 1 small (sliced) Tomato
• 2 tablespoons Butter

Directions

Step 1

Preheat your panini press to medium-high heat.

Step 2

Slice the ciabatta bread in half horizontally to create sandwich tops and bottoms.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard together.

Step 4

Spread the mayonnaise-mustard mixture evenly over the cut sides of both halves of the ciabatta bread.

Step 5

Layer 3 slices of turkey breast on the bottom half of each sandwich.

Step 6

Add 2 slices of cooked bacon on top of the turkey layers.

Step 7

Place 1 slice of Swiss cheese over the bacon on each sandwich.

Step 8

Add a leaf of romaine lettuce and 2-3 slices of tomato to each sandwich.

Step 9

Close the sandwiches with the top halves of the ciabatta bread.

Step 10

Butter the outer sides of the ciabatta bread lightly but evenly.

Step 11

Place the sandwiches in the preheated panini press and cook for 3-5 minutes, or until the bread is golden and crispy, and the cheese is melted.

Step 12

Remove the sandwiches from the press and let cool for 1 minute before cutting in half diagonally.

Step 13

Serve immediately and enjoy your Turkey Club Panini Sandwich!

Nutrition Facts

Serving size	534.6 grams (534.6g)

Amount per serving	% Daily Value*
Calories	1196

Total Fat 67.30g	86%
Saturated Fat 20.50g	102%
Polyunsaturated Fat 2.80g
Cholesterol 222mg	74%
Sodium 3573mg	155%
Total Carbohydrate 82.00g	30%
Dietary Fiber 4.90g	18%
Total Sugars 11.40g
Protein 70.00g	140%

Vitamin D 12IU	59%
Calcium 562mg	43%
Iron 6mg	36%
Potassium 852mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 23.1%

Carbs: 27.0%