Turkey Club

Elevate your lunchtime routine with this classic Turkey Club sandwich recipe, a timeless favorite packed with layers of flavor and texture. Featuring golden-toasted bread, tender slices of cooked turkey breast, crispy bacon, fresh lettuce, juicy tomato, and creamy mayonnaise, this irresistible sandwich delivers the perfect balance of savory and refreshing flavors. A sprinkle of salt and black pepper enhances the ingredients, while the triple-decker construction adds a hearty twist to this deli-inspired meal. Ready in just 20 minutes, this Turkey Club is the ultimate combination of quick preparation and gourmet satisfaction. Serve it cut into quarters with a side of chips or a crisp dill pickle for a restaurant-quality experience at home!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 1

Ingredients

• 3 slices per sandwich Sliced bread
• 4 ounces Cooked turkey breast
• 3 slices Cooked bacon
• 2 pieces Lettuce leaves
• 2 slices Tomato
• 2 tablespoons Mayonnaise
• 1 pinch Salt
• 1 pinch Black pepper

Directions

Step 1

Begin by toasting three slices of bread until golden brown. Set aside to cool slightly.

Step 2

Spread 1/2 tablespoon of mayonnaise on one side of each slice of toasted bread.

Step 3

On the first slice of bread with mayo, layer two lettuce leaves and two slices of tomato. Sprinkle a pinch of salt and black pepper over the tomato for added flavor.

Step 4

Add 2 ounces of turkey breast on top of the tomato layer.

Step 5

Place the second slice of bread, mayonnaise side down, on top of the turkey layer. Spread another 1/2 tablespoon of mayonnaise on the top side of this slice.

Step 6

Layer the cooked bacon slices (3 pieces) on the second slice of bread, followed by the remaining 2 ounces of turkey breast.

Step 7

Top the second layer with the final slice of bread, mayonnaise side down.

Step 8

Press gently to secure the sandwich layers, making sure it holds together.

Step 9

Using a sharp knife, cut the sandwich diagonally into quarters to create four triangular pieces. Use toothpicks to secure each quarter if needed.

Step 10

Serve immediately with a side of chips, pickle spears, or your favorite side dish.

Nutrition Facts

Serving size	246.4 grams (246.4g)

Amount per serving	% Daily Value*
Calories	577

Total Fat 35.10g	45%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 1.50g
Cholesterol 133mg	44%
Sodium 1193mg	52%
Total Carbohydrate 24.30g	9%
Dietary Fiber 1.20g	4%
Total Sugars 4.80g
Protein 42.90g	86%

Vitamin D 4IU	19%
Calcium 61mg	5%
Iron 3mg	15%
Potassium 636mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 29.3%

Carbs: 16.6%