Turkey Chorizo

Transform your meals with this flavorful Turkey Chorizo recipe—an easy, healthy alternative to traditional pork chorizo. Made with 93% lean ground turkey and a robust blend of smoked paprika, garlic, cumin, and chili powder, this homemade chorizo is bursting with smoky, spiced goodness. Apple cider vinegar adds a subtle tang, while a splash of water keeps the meat tender and juicy. Ready in just 25 minutes, this versatile dish is perfect for tacos, burritos, breakfast bowls, or any recipe that calls for a bold, protein-packed filling. Plus, it's meal prep-friendly, keeping fresh in the fridge for up to three days. Whip up this quick and delicious chorizo for a lighter yet equally satisfying take on a classic favorite!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 lb Ground turkey (93% lean)
• 2 tbsp Paprika (preferably smoked)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Ground cumin
• 1 tsp Oregano (dried)
• 0.5 tsp Cayenne pepper
• 1 tbsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 1 tbsp Apple cider vinegar
• 1 tbsp Olive oil
• 2 tbsp Water

Directions

Step 1

Place the ground turkey in a medium mixing bowl.

Step 2

Add the smoked paprika, garlic powder, onion powder, ground cumin, oregano, cayenne pepper, chili powder, salt, and black pepper to the turkey.

Step 3

Drizzle the apple cider vinegar over the spices and turkey mixture.

Step 4

Use your hands (or a large spoon) to mix everything thoroughly until the spices are evenly incorporated into the turkey.

Step 5

Heat the olive oil in a large skillet over medium heat.

Step 6

Add the turkey chorizo mixture to the pan, breaking it up into small chunks with a wooden spoon or spatula as it begins to cook.

Step 7

Pour in 2 tablespoons of water to help keep the meat moist and allow the spices to distribute evenly.

Step 8

Cook the turkey chorizo, stirring and breaking up the meat, for about 10-15 minutes, or until it is fully cooked and no pink remains.

Step 9

Taste and adjust seasoning if needed (adding more salt or paprika if desired).

Step 10

Serve immediately as a filling for tacos, burritos, or breakfast dishes, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	551.2 grams (551.2g)

Amount per serving	% Daily Value*
Calories	1031

Total Fat 56.20g	72%
Saturated Fat 13.90g	70%
Polyunsaturated Fat 1.30g
Cholesterol 422mg	141%
Sodium 2842mg	124%
Total Carbohydrate 20.50g	7%
Dietary Fiber 9.50g	34%
Total Sugars 1.70g
Protein 104.50g	209%

Vitamin D 0IU	0%
Calcium 135mg	10%
Iron 12mg	66%
Potassium 1533mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 41.6%

Carbs: 8.2%