Turkey Chive Crepes

Delight your taste buds with these savory Turkey Chive Crepes, a perfect fusion of tender crepes and a creamy, cheesy turkey filling. These light and delicate crepes are infused with the freshness of finely chopped chives, creating a fragrant base for the rich and satisfying mixture of shredded turkey breast, cream cheese, and gooey mozzarella. Ideal for brunch, lunch, or a light dinner, this impressive dish comes together in just 35 minutes and can be served straight from the pan or gently baked for an irresistible melty finish. Garnished with a sprinkle of vibrant chives, these crepes are a feast for both the eyes and the palate. Perfect for using up leftover turkey, this recipe is simple, versatile, and sure to become a new favorite in your rotation.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1.25 cups milk
• 2 pieces large eggs
• 2 tablespoons butter
• 2 tablespoons fresh chives, finely chopped
• 2 cups cooked turkey breast, shredded
• 4 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 teaspoons olive oil or butter (for the skillet)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, milk, eggs, melted butter, and 1 tablespoon of chives until smooth. Ensure there are no lumps by using a fine-mesh sieve if needed.

Step 2

Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the surface with olive oil or butter.

Step 3

Pour about 1/4 cup of the crepe batter onto the skillet. Swirl the pan to spread the batter thinly and evenly into a circle.

Step 4

Cook the crepe for 1-2 minutes, or until the edges start to lift and the underside is lightly golden. Flip the crepe and cook the other side for an additional 30 seconds. Remove to a plate. Repeat with the remaining batter, stacking cooked crepes with a piece of wax paper in between.

Step 5

In a separate bowl, combine the shredded turkey, cream cheese, mozzarella cheese, remaining 1 tablespoon of chives, salt, and black pepper. Mix until well blended.

Step 6

To assemble, place 2-3 tablespoons of the turkey filling in the center of a crepe. Fold the edges over the filling to form a neat parcel or roll it up like a burrito.

Step 7

Repeat with the remaining crepes and filling.

Step 8

Optional: Place the filled crepes in a lightly greased baking dish and warm in a 350°F (175°C) oven for 10 minutes until the filling is melted and thoroughly warmed.

Step 9

Serve immediately, garnished with additional chives if desired.

Nutrition Facts

Serving size	1267.5 grams (1267.5g)

Amount per serving	% Daily Value*
Calories	2539

Total Fat 130.60g	167%
Saturated Fat 64.70g	324%
Polyunsaturated Fat 0.90g
Cholesterol 1060mg	353%
Sodium 3029mg	132%
Total Carbohydrate 119.40g	43%
Dietary Fiber 3.50g	13%
Total Sugars 19.40g
Protein 214.90g	430%

Vitamin D 219IU	1093%
Calcium 1469mg	113%
Iron 12mg	67%
Potassium 2266mg	48%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 34.2%

Carbs: 19.0%