Turkey Chef Salad
Elevate your salad game with this vibrant and satisfying Turkey Chef Salad, a protein-packed dish that's perfect for lunch or a light dinner. Featuring tender slices of cooked turkey breast, crisp romaine lettuce, creamy avocado, and rich cheddar cheese, this recipe combines fresh ingredients with bold flavors. Topped with hard-boiled eggs, crispy bacon, and crunchy croutons, every bite offers a delightful mix of texture and taste. Cherry tomatoes, cucumber, and red onion add bursts of freshness, while a drizzle of ranch dressing ties it all together. Ready in just 20 minutes, this turkey salad is both quick to prepare and irresistibly delicious. Perfect for meal prep or serving a crowd, it's a wholesome option sure to please!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 2 cups Cooked turkey breast, sliced or cubed
- 6 cups Romaine lettuce, chopped
- 1 cup Cherry tomatoes, halved
- 1 medium Cucumber, sliced
- 2 large Hard-boiled eggs, sliced
- 1 cup Cheddar cheese, shredded
- 4 slices Cooked bacon, crumbled
- 1 small Red onion, thinly sliced
- 1 medium Avocado, diced
- 1 cup Croutons
- 1 cup Ranch dressing or dressing of choice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Begin by preparing all salad ingredients. Wash and chop the romaine lettuce, and place it in a large salad bowl.
Step 2
Slice or cube the cooked turkey breast and set aside.
Step 3
Halve the cherry tomatoes, slice the cucumber, and thinly slice the red onion. Add all vegetables to the salad bowl.
Step 4
Peel and slice the hard-boiled eggs. Add them to the salad along with the diced avocado, shredded cheddar cheese, crumbled bacon, and croutons.
Step 5
Season the salad with salt and black pepper to taste.
Step 6
Drizzle the ranch dressing, or your preferred dressing, over the salad just before serving.
Step 7
Toss the salad gently to combine all ingredients, ensuring the dressing coats everything evenly.
Step 8
Serve the salad immediately and enjoy a fresh, protein-packed meal!
Nutrition Facts
| Serving size | 2223.8 grams (2223.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3282 |
| Total Fat 225.80g | 289% |
| Saturated Fat 62.30g | 312% |
| Polyunsaturated Fat 0.90g | |
| Cholesterol 998mg | 333% |
| Sodium 5014mg | 218% |
| Total Carbohydrate 102.20g | 37% |
| Dietary Fiber 28.60g | 102% |
| Total Sugars 29.20g | |
| Protein 223.20g | 446% |
| Vitamin D 112IU | 560% |
| Calcium 1346mg | 104% |
| Iron 17mg | 94% |
| Potassium 5060mg | 108% |
Source of Calories