Turkey Cheese Toast

Elevate your snack game with this irresistible Turkey Cheese Toast, a quick and satisfying recipe that’s perfect for busy mornings, midday cravings, or a hearty appetizer. Featuring layers of tender, cooked turkey, gooey melted cheddar, and juicy tomato slices smothered in a tangy blend of Dijon mustard and mayonnaise, all atop crispy, buttery toasted bread, this dish delivers bold flavors in every bite. With just 10 minutes of prep and 5 minutes in the oven, it’s a time-saving yet gourmet option that’s as simple as it is delightful. Garnished with fresh parsley for a touch of brightness, this toast is great for impressing guests or treating yourself to a café-style experience at home. Whether enjoyed as breakfast, a light lunch, or a comforting snack, this Turkey Cheese Toast is sure to become a household favorite.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Bread slices (whole grain or any preferred type)
• 4 pieces Cooked turkey slices
• 1 cup Cheddar cheese (shredded or sliced)
• 2 tablespoons Butter (salted)
• 2 teaspoons Mayonnaise
• 1 teaspoon Dijon mustard
• 1 piece Tomato (sliced)
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper (freshly ground)
• 1 tablespoon Chopped fresh parsley (optional for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C) or set the broiler to high.

Step 2

Lightly butter one side of each bread slice using the 2 tablespoons of butter. Place the bread, buttered side down, on a baking sheet.

Step 3

In a small bowl, mix the mayonnaise and Dijon mustard. Spread this mixture evenly over the unbuttered side of each bread slice.

Step 4

Lay 2 slices of turkey over the mayo-mustard layer on each piece of bread.

Step 5

Add a slice or sprinkle shredded cheddar cheese on top of the turkey, evenly distributing the cheese across both slices of bread.

Step 6

Place a slice or two of tomato on top of the cheese layer. Sprinkle with a pinch of salt and freshly ground black pepper.

Step 7

Transfer the baking sheet to the preheated oven or broiler. Bake or broil for 3-5 minutes, or until the cheese is melted and bubbly (keep a close watch if broiling to avoid burning).

Step 8

Once done, remove the tray from the oven and let the toasts cool slightly. Garnish with chopped parsley if desired.

Step 9

Slice the toasts diagonally if preferred and serve warm. Enjoy your Turkey Cheese Toast!

Nutrition Facts

Serving size	627.5 grams (627.5g)

Amount per serving	% Daily Value*
Calories	1480

Total Fat 81.60g	105%
Saturated Fat 43.70g	219%
Polyunsaturated Fat NaNg
Cholesterol 472mg	157%
Sodium 3995mg	174%
Total Carbohydrate 48.60g	18%
Dietary Fiber 4.90g	18%
Total Sugars 5.40g
Protein 140.90g	282%

Vitamin D 38IU	190%
Calcium 983mg	76%
Iron 8mg	46%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 37.8%

Carbs: 13.0%