Turkey Cheese Quesadilla

Transform your leftovers into a mouthwatering masterpiece with this Turkey Cheese Quesadilla recipe, a quick and satisfying dish perfect for a busy weeknight or a leisurely lunch. Featuring tender shredded turkey breast layered with a blend of gooey cheddar and Monterey Jack cheeses, this quesadilla delivers unbeatable flavor in every bite. A hint of chili powder and garlic powder adds a subtle kick, while golden, buttery tortillas provide the perfect crispy shell. Ready in just 15 minutes, this recipe is simple yet versatile, offering the perfect base to showcase your favorite toppings like tangy sour cream, zesty salsa, and a sprinkle of fresh cilantro. Whether you're repurposing holiday leftovers or starting fresh, this quesadilla will quickly become a family favorite!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 2

Ingredients

• 2 pieces Flour tortillas
• 1 cup Cooked turkey breast (shredded or thinly sliced)
• 1 cup Shredded cheddar cheese
• 0.5 cup Monterey Jack cheese (shredded)
• 1 tablespoon Butter
• 0.25 cup Sour cream
• 0.25 cup Salsa
• 1 tablespoon Chopped fresh cilantro
• 0.25 teaspoon Chili powder
• 0.25 teaspoon Garlic powder

Directions

Step 1

Heat a large skillet or griddle over medium heat.

Step 2

Spread the butter evenly across one side of each tortilla.

Step 3

Place one tortilla, buttered side down, into the preheated skillet.

Step 4

Sprinkle half of the shredded cheddar and Monterey Jack cheese evenly across the tortilla.

Step 5

Add the shredded turkey on top of the cheese, spreading it evenly.

Step 6

Sprinkle chili powder and garlic powder over the turkey for added flavor.

Step 7

Top with the remaining shredded cheddar and Monterey Jack cheese.

Step 8

Place the second tortilla on top, buttered side up, and gently press down with a spatula.

Step 9

Cook for 3-4 minutes on the first side, or until the bottom tortilla is golden brown and the cheese begins to melt.

Step 10

Carefully flip the quesadilla using a large spatula and cook for an additional 3-4 minutes on the other side, until golden brown and the cheese is fully melted.

Step 11

Transfer the quesadilla to a cutting board and allow it to cool for 1-2 minutes.

Step 12

Slice the quesadilla into quarters or sixths using a sharp knife or pizza cutter.

Step 13

Serve warm with sour cream, salsa, and a sprinkle of fresh cilantro on the side or on top.

Nutrition Facts

Serving size	612.7 grams (612.7g)

Amount per serving	% Daily Value*
Calories	1485

Total Fat 90.80g	116%
Saturated Fat 56.00g	280%
Polyunsaturated Fat 0.40g
Cholesterol 427mg	142%
Sodium 2263mg	98%
Total Carbohydrate 51.30g	19%
Dietary Fiber 3.50g	13%
Total Sugars 6.40g
Protein 123.60g	247%

Vitamin D 14IU	71%
Calcium 1468mg	113%
Iron 5mg	26%
Potassium 912mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 32.6%

Carbs: 13.5%