Turkey Cheese Burgers

Juicy, flavorful, and packed with wholesome ingredients, these Turkey Cheese Burgers are a lighter twist on a classic favorite—perfect for weeknight dinners or backyard barbecues. Made with lean ground turkey, a touch of Worcestershire sauce, and a blend of savory spices, these burger patties stay tender and moist thanks to the addition of breadcrumbs and egg. Topped with melted cheddar cheese, fresh lettuce, ripe tomato slices, and a smear of creamy mayo and tangy ketchup, every bite is bursting with flavor. Quick to prepare and ready in just 30 minutes, this recipe is ideal for serving up a healthier burger option without sacrificing taste. Pair these delicious turkey burgers with your favorite sides for a crowd-pleasing meal that’s sure to satisfy.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound ground turkey
• 0.5 cup breadcrumbs
• 1 large egg
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 slices cheddar cheese slices
• 4 burger buns
• 4 leaves lettuce
• 1 large tomato
• 0.25 cup mayonnaise
• 0.25 cup ketchup
• 1 tablespoon olive oil

Directions

Step 1

Preheat a grill or stovetop skillet over medium heat.

Step 2

In a mixing bowl, combine the ground turkey, breadcrumbs, egg, onion powder, garlic powder, Worcestershire sauce, salt, and black pepper.

Step 3

Mix the ingredients gently with your hands until just combined. Avoid overmixing to keep the burger patties tender.

Step 4

Divide the mixture into 4 even portions and shape each portion into a burger patty about 1/2 inch thick.

Step 5

Brush the grill or skillet with olive oil to prevent sticking, then place the patties on the heat source.

Step 6

Cook the patties for 5-6 minutes on one side, then carefully flip and cook for another 5 minutes on the other side, or until the internal temperature reaches 165°F (74°C).

Step 7

In the last 2 minutes of cooking, place a slice of cheddar cheese on each patty and let it melt.

Step 8

Lightly toast the burger buns on the grill or skillet for about 1 minute, if desired.

Step 9

Assemble the burgers by spreading mayonnaise and ketchup on the bottom bun, then layer with lettuce, a cooked turkey patty with melted cheese, a slice of tomato, and the top bun.

Step 10

Serve immediately and enjoy your delicious Turkey Cheese Burgers!

Nutrition Facts

Serving size	1191.2 grams (1191.2g)

Amount per serving	% Daily Value*
Calories	2551

Total Fat 140.50g	180%
Saturated Fat 42.80g	214%
Polyunsaturated Fat 3.40g
Cholesterol 700mg	233%
Sodium 6315mg	275%
Total Carbohydrate 176.40g	64%
Dietary Fiber 8.60g	31%
Total Sugars 39.30g
Protein 142.40g	285%

Vitamin D 54IU	269%
Calcium 1094mg	84%
Iron 14mg	79%
Potassium 716mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.8%

Protein: 22.4%

Carbs: 27.8%